Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States). - Wikidata - wikimedia - TriplyDB

Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States).

Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States).

http://www.wikidata.org/entity/Q34192130

about

The role of vitamin D in cancer prevention Vitamin D and the elderly Effect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risks Expression profiling of colorectal cancer cells reveals inhibition of DNA replication licensing by extracellular calcium.Menopausal hormone therapy use and risk of invasive colon cancer: the California Teachers Study Multivitamin use among multi-ethnic, low-income adults.A mineral-rich red algae extract inhibits polyp formation and inflammation in the gastrointestinal tract of mice on a high-fat diet Mouse models for unraveling the importance of diet in colon cancer prevention.Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.Total calcium intake and colorectal adenoma in young women.Interpreting Research on Dietary Supplements and Cancer - What is the Take Home Message?Anticancer effects of different seaweeds on human colon and breast cancers Nutrients, foods, and colorectal cancer prevention.Animal models of colitis-associated carcinogenesis.Extracellular calcium sensing receptor stimulation in human colonic epithelial cells induces intracellular calcium oscillations and proliferation inhibition Diet and supplements and their impact on colorectal cancer.Regulation of VDR Expression in Apc-Mutant Mice, Human Colon Cancers and Adenomas.Dietary calcium intake and the risk of colorectal cancer: a case control study.The influence of health and lifestyle characteristics on the relation of serum 25-hydroxyvitamin D with risk of colorectal and breast cancer in postmenopausal women.A multi-mineral natural product inhibits liver tumor formation in C57BL/6 mice.Vitamin D resistance and colon cancer prevention.Interaction of Vitamin D and Smoking on Inflammatory Markers in the Urban Elderly Cruciferous vegetables and colo-rectal cancer.Diet and colorectal cancer: Review of the evidence Upregulation of calcium-sensing receptor and mitogen-activated protein kinase signalling in the regulation of growth and differentiation in colon carcinoma.Subsite-specific dietary risk factors for colorectal cancer: a review of cohort studies.Calcium, calcium-sensing receptor and growth control in the colonic mucosa.Calcium and 1,25-dihydroxyvitamin D3 modulate genes of immune and inflammatory pathways in the human colon: a human crossover trial.A multimineral natural product from red marine algae reduces colon polyp formation in C57BL/6 mice.Growth control in colon epithelial cells: gadolinium enhances calcium-mediated growth regulation.Vitamin D and colorectal cancer: molecular, epidemiological and clinical evidence.Genetic variation in calcium-sensing receptor and risk for colon cancer.Natural products for cancer prevention Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer.Intake of dairy products and risk of colorectal neoplasia.Vitamin D related genes, CYP24A1 and CYP27B1, and colon cancer risk.Qualified health claims for calcium and colorectal, breast, and prostate cancers: The U.S. Food and Drug Administration's evidence-based review.Nutrition and health: guidelines for dental practitioners.Vitamins, Are They Safe?Molecular mechanisms triggered by low-calcium diets.

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Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States).

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