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Differentiating food allergies from food intolerances.

Differentiating food allergies from food intolerances.

http://www.wikidata.org/entity/Q34203828

about

Wheat Allergy and Intolerence; Recent Updates and Perspectives Gluten Sensitivity in Pediatrics: A Clinical Conundrum Age-related patterns in clinical presentations and gluten-related issues among children and adolescents with celiac disease.Gluten sensitivity: problems of an emerging condition separate from celiac disease.Guidance for submission for food additive evaluations Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes Food triggers and inherited metabolic disorders: a challenge to the pediatrician.Development of probiotic products for nutritional requirements of specific human populations

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P2860

Differentiating food allergies from food intolerances.

http://www.wikidata.org/entity/Q34203828

description

2011 nî lūn-bûn

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2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2011 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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Differentiating food allergies from food intolerances.

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Differentiating food allergies from food intolerances.

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Differentiating food allergies from food intolerances.

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Differentiating food allergies from food intolerances.

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Differentiating food allergies from food intolerances.

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Differentiating food allergies from food intolerances.

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Differentiating food allergies from food intolerances.

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Differentiating food allergies from food intolerances.

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Differentiating food allergies from food intolerances.

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S11894-011-0215-7

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Current gastroenterology reports

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Differentiating food allergies from food intolerances.

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Catherine Newland

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Stefano Guandalini

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P2860

Coeliac disease and gluten sensitivity

Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas

Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity.

Utility of food-specific IgE concentrations in predicting symptomatic food allergy.

The natural history of wheat allergy.

Integration of genetic and immunological insights into a model of celiac disease pathogenesis.

Oral desensitization for food hypersensitivity.

Current understanding of the immune mechanisms of food protein-induced enterocolitis syndrome.

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents.

9. Food allergy.

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s11894-011-0215-7

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426-434

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scholarly article

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10.1007/S11894-011-0215-7

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5

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2011-10-01T00:00:00Z

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21792544

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