Relationship between oxidizable fatty acid content and level of antioxidant glutathione peroxidases in marine fish
about
Changing expression of vertebrate immunity genes in an anthropogenic environment: a controlled experiment.Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.Targeted sequence capture and resequencing implies a predominant role of regulatory regions in the divergence of a sympatric lake whitefish species pair (Coregonus clupeaformis).Integrated transcriptomic and proteomic analyses reveal potential mechanisms linking thermal stress and depressed disease resistance in the turbot Scophthalmus maximus.
P2860
Relationship between oxidizable fatty acid content and level of antioxidant glutathione peroxidases in marine fish
description
2011 nî lūn-bûn
@nan
2011 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Relationship between oxidizabl ...... one peroxidases in marine fish
@ast
Relationship between oxidizabl ...... one peroxidases in marine fish
@en
Relationship between oxidizabl ...... one peroxidases in marine fish
@nl
type
label
Relationship between oxidizabl ...... one peroxidases in marine fish
@ast
Relationship between oxidizabl ...... one peroxidases in marine fish
@en
Relationship between oxidizabl ...... one peroxidases in marine fish
@nl
prefLabel
Relationship between oxidizabl ...... one peroxidases in marine fish
@ast
Relationship between oxidizabl ...... one peroxidases in marine fish
@en
Relationship between oxidizabl ...... one peroxidases in marine fish
@nl
P2093
P2860
P356
P1476
Relationship between oxidizabl ...... one peroxidases in marine fish
@en
P2093
Albert W Girotti
Elizabeth L Crockett
Jeffrey M Grim
Tamas Kriska
P2860
P304
P356
10.1242/JEB.058214
P577
2011-11-01T00:00:00Z