Tolerance to low-digestible carbohydrates: symptomatology and methods.
about
Gastrointestinal effects of low-digestible carbohydratesNet energy value of two low-digestible carbohydrates, Lycasin HBC and the hydrogenated polysaccharide fraction of Lycasin HBC in healthy human subjects and their impact on nutrient digestive utilization.The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC.Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers.Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.Effect of a prebiotic mixture on intestinal comfort and general wellbeing in health.Short-term digestive tolerance of chocolate formulated with maltitol in children.Short-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adult.Effects of chicory inulin in constipated elderly people: a double-blind controlled trial.Evaluation of digestive tolerance of a soluble corn fibre.Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults.Prebiotics to fight diseases: reality or fiction?Effects of Proton Pump Inhibitor Administration and Intake of a Combination of Yogurt and Galactooligosaccharides on Bone and Mineral Metabolism in RatsPerceived food hypersensitivity: a review of 10 years of interdisciplinary research at a reference center.The Role of Supplemental Complex Dietary Carbohydrates and Gut Microbiota in Promoting Cardiometabolic and Immunological Health in Obesity: Lessons from Healthy Non-Obese IndividualsSoluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats.Natural versus commercial carbohydrate supplementation and endurance running performance.Blending of soluble corn fiber with pullulan, sorbitol, or fructose attenuates glycemic and insulinemic responses in the dog and affects hydrolytic digestion in vitro.Nutritional advantages of probiotics and prebiotics.Physiological effects of lactulose and inulin in the caecum of rats.A combination of a dairy product fermented by lactobacilli and galactooligosaccharides shows additive effects on mineral balances in growing rats with hypochlorhydria induced by a proton pump inhibitor.Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for health.Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study.
P2860
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P2860
Tolerance to low-digestible carbohydrates: symptomatology and methods.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մարտին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@ast
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@en
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@nl
type
label
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@ast
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@en
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@nl
prefLabel
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@ast
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@en
Tolerance to low-digestible carbohydrates: symptomatology and methods.
@nl
P2860
P356
P1476
Tolerance to low-digestible carbohydrates: symptomatology and methods
@en
P2093
P2860
P304
P356
10.1079/BJN2000258
P478
85 Suppl 1
P577
2001-03-01T00:00:00Z