Eating high-fat chow increases the sensitivity of rats to quinpirole-induced discriminative stimulus effects and yawning.

Eating high-fat chow increases the sensitivity of rats to quinpirole-induced discriminative stimulus effects and yawning.

Item
http://www.wikidata.org/entity/Q34241047
Effects of dopamine D(2)-like receptor agonists in mice trained to discriminate cocaine from saline: influence of feeding conditionEating high fat chow and the behavioral effects of direct-acting and indirect-acting dopamine receptor agonists in female rats.Eating high-fat chow enhances sensitization to the effects of methamphetamine on locomotion in rats.Obesogenic diets may differentially alter dopamine control of sucrose and fructose intake in rats.Eating high fat chow, but not drinking sucrose or saccharin, enhances the development of sensitization to the locomotor effects of cocaine in adolescent female rats.Eating high fat chow increases the sensitivity of rats to 8-OH-DPAT-induced lower lip retraction.Drinking sucrose enhances quinpirole-induced yawning in rats.Effects of consuming a diet high in fat and/or sugar on the locomotor effects of acute and repeated cocaine in male and female C57BL/6J mice.Eating high fat chow decreases dopamine clearance in adolescent and adult male rats but selectively enhances the locomotor stimulating effects of cocaine in adolescents.You are what you eat: influence of type and amount of food consumed on central dopamine systems and the behavioral effects of direct- and indirect-acting dopamine receptor agonists.Drinking sucrose or saccharin enhances sensitivity of rats to quinpirole-induced yawningInfluence of body weight and type of chow on the sensitivity of rats to the behavioral effects of the direct-acting dopamine-receptor agonist quinpirole.Restricted access to standard or high fat chow alters sensitivity of rats to the 5-HT(2A/2C) receptor agonist 1-(2,5-dimethoxy-4-methylphenyl)-2-aminopropane.Dietary supplementation with fish oil prevents high fat diet-induced enhancement of sensitivity to the locomotor stimulating effects of cocaine in adolescent female rats
P2860

Eating high-fat chow increases the sensitivity of rats to quinpirole-induced discriminative stimulus effects and yawning.

Item
http://www.wikidata.org/entity/Q34241047
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Eating high-fat chow increases ...... stimulus effects and yawning.
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Eating high-fat chow increases ...... stimulus effects and yawning.
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Eating high-fat chow increases ...... stimulus effects and yawning.
@nl
type
label
Eating high-fat chow increases ...... stimulus effects and yawning.
@ast
Eating high-fat chow increases ...... stimulus effects and yawning.
@en
Eating high-fat chow increases ...... stimulus effects and yawning.
@nl
prefLabel
Eating high-fat chow increases ...... stimulus effects and yawning.
@ast
Eating high-fat chow increases ...... stimulus effects and yawning.
@en
Eating high-fat chow increases ...... stimulus effects and yawning.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P932
P356
P1433
P1476
Eating high-fat chow increases ...... stimulus effects and yawning.
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P2093
P2860
P304
P31
P356
10.1097/FBP.0B013E32833E7E5A
P433
P478
P577
P698
P932