Diversity of use and local knowledge of wild edible plant resources in Nepal
about
Traditional use and management of NTFPs in Kangchenjunga Landscape: implications for conservation and livelihoods.Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India.Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China.Effect of root-extracts of Ficus benghalensis (Banyan) in memory, anxiety, muscle co-ordination and seizure in animal models.Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet.Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, BrazilWild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala.Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours.Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan.Medicinal plants, traditional medicine, markets and management in far-west Nepal.Evidence of the shifting baseline syndrome in ethnobotanical research.Medicinal plants used by the Tamang community in the Makawanpur district of central Nepal.Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.).Diversity of use and local knowledge of wild and cultivated plants in the Eastern Cape province, South Africa.Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya.Diversity and use of wild and non-cultivated edible plants in the Western Himalaya.Knowledge, use, and disuse of unconventional food plants.Cytotoxicity potentials of eleven Bangladeshi medicinal plants.Global trends of local ecological knowledge and future implications.Preliminary study on thrombolytic property of thirty six different extracts of eight Bangladeshi medicinal plants with folkloric relevanceConsumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India
P2860
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P2860
Diversity of use and local knowledge of wild edible plant resources in Nepal
description
2012 nî lūn-bûn
@nan
2012 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Diversity of use and local knowledge of wild edible plant resources in Nepal
@ast
Diversity of use and local knowledge of wild edible plant resources in Nepal
@en
Diversity of use and local knowledge of wild edible plant resources in Nepal
@nl
type
label
Diversity of use and local knowledge of wild edible plant resources in Nepal
@ast
Diversity of use and local knowledge of wild edible plant resources in Nepal
@en
Diversity of use and local knowledge of wild edible plant resources in Nepal
@nl
prefLabel
Diversity of use and local knowledge of wild edible plant resources in Nepal
@ast
Diversity of use and local knowledge of wild edible plant resources in Nepal
@en
Diversity of use and local knowledge of wild edible plant resources in Nepal
@nl
P2093
P2860
P50
P356
P1476
Diversity of use and local knowledge of wild edible plant resources in Nepal
@en
P2093
Krishna K Shrestha
Narendra N Tiwari
Ram C Poudel
Sangeeta Rajbhandary
P2860
P2888
P356
10.1186/1746-4269-8-16
P577
2012-04-30T00:00:00Z
P5875
P6179
1033979787