about
Tocotrienols in health and disease: the other half of the natural vitamin E familyPalm Oil–Derived Natural Vitamin E α-Tocotrienol in Brain Health and DiseaseGenetic diversity of Elaeis oleifera (HBK) Cortes populations using cross species SSRs: implication's for germplasm utilization and conservationTherapeutic efficacy of vitamin E δ-tocotrienol in collagen-induced rat model of arthritis.Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model.Oil palm vegetation liquor: a new source of phenolic bioactives.The combination of red palm oil and rooibos show anti-inflammatory effects in rats.Dietary red palm oil supplementation decreases infarct size in cholesterol fed ratsPalm oil and the heart: A review.Differential transcriptomic profiles effected by oil palm phenolics indicate novel health outcomes.Red Palm Oil Attenuates Lead Acetate Induced Testicular Damage in Adult Male Sprague-Dawley RatsDifferential abundance analysis of mesocarp protein from high- and low-yielding oil palms associates non-oil biosynthetic enzymes to lipid biosynthesis.Method developments to extract proteins from oil palm chromoplast for proteomic analysis.Oil palm phenolics attenuate changes caused by an atherogenic diet in miceTocotrienols: the emerging face of natural vitamin EAlpha-tocopherol ameliorates experimental autoimmune encephalomyelitis through the regulation of Th1 cells.Coconut oil and palm oil's role in nutrition, health and national development: A reviewTocotrienol-Rich Fraction Modulates Amyloid Pathology and Improves Cognitive Function in AβPP/PS1 Mice.Profiling of Nutritional and Health-Related Compounds in Oat Varieties.Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditionsImprovement in sensitivity of an inductive oil palm fruit sensor.Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread.Effect of vegetable oils applied over acquired enamel pellicle on initial erosionExpression of senescence-associated microRNAs and target genes in cellular aging and modulation by tocotrienol-rich fractionThe in vitro effects of superoxide, some commercially available antioxidants and red palm oil on sperm motility.Dual resonant frequencies effects on an induction-based oil palm fruit sensor.Technological Response of Wild Macaques (Macaca fascicularis) to Anthropogenic Change.Skin Protective Nutraceuticals: The Current Evidence in Brief.Protective Effects of Selected Botanical Agents on Bone.Palm Fruit Bioactives modulate human astrocyte activity in vitro altering the cytokine secretome reducing levels of TNFα, RANTES and IP-10
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Palm fruit chemistry and nutrition.
@ast
Palm fruit chemistry and nutrition.
@en
Palm fruit chemistry and nutrition.
@nl
type
label
Palm fruit chemistry and nutrition.
@ast
Palm fruit chemistry and nutrition.
@en
Palm fruit chemistry and nutrition.
@nl
prefLabel
Palm fruit chemistry and nutrition.
@ast
Palm fruit chemistry and nutrition.
@en
Palm fruit chemistry and nutrition.
@nl
P2093
P1476
Palm fruit chemistry and nutrition
@en
P2093
Kalyana Sundram
Ravigadevi Sambanthamurthi
Yew-Ai Tan
P304
P577
2003-01-01T00:00:00Z