about
Lactic acid bacteria as a cell factory for riboflavin productionDietary products consumption in relation to serum 25-hydroxyvitamin D and selenium level in Saudi children and adultsThe Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007-2010Dairy products consumption and serum 25-hydroxyvitamin D level in Saudi children and adults.Folate status in Aboriginal people before and after mandatory fortification of flour for bread-making in Australia.Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).
P2860
description
2012 nî lūn-bûn
@nan
2012 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Vitamin food fortification today.
@ast
Vitamin food fortification today.
@en
Vitamin food fortification today.
@nl
type
label
Vitamin food fortification today.
@ast
Vitamin food fortification today.
@en
Vitamin food fortification today.
@nl
prefLabel
Vitamin food fortification today.
@ast
Vitamin food fortification today.
@en
Vitamin food fortification today.
@nl
P2860
P356
P1476
Vitamin food fortification today.
@en
P2093
Elena Alonso-Aperte
Maria de Lourdes Samaniego-Vaesken
P2860
P356
10.3402/FNR.V56I0.5459
P577
2012-04-02T00:00:00Z