Impact of aging on eating behaviors, food choices, nutrition, and health status.
about
Qualitative assessment of participant utilization and satisfaction with the Seattle Senior Farmers' Market Nutrition Pilot ProgramFruit and vegetable intake among older adults: a scoping reviewDown-regulation of honey bee IRS gene biases behavior toward food rich in protein.Impact of legumes and plant proteins consumption on cognitive performances in the elderly.Dietary habits in patients with ischemic stroke: a case-control study.Association between dietary quality of rural older adults and self-reported food avoidance and food modification due to oral health problemsCharacteristics of anemia in elderly: a hospital based study in South India.Characterization of street food consumption in Palermo: possible effects on healthUnderstanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Nutrition-related practices and attitudes of Kansas skipped-generation(s) caregivers and their grandchildren.Current nutritional recommendations and novel dietary strategies to manage sarcopeniaFavorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education.Genetic and environmental influences on odor identification ability in the very old.Zinc: dietary intake and impact of supplementation on immune function in elderly.Epidemiology of anemia in older adults.Vitamins in aging, health, and longevity.Effect of nutritional supplements on immune function and body weight in malnourished adults.Supplement use contributes to meeting recommended dietary intakes for calcium, magnesium, and vitamin C in four ethnicities of middle-aged and older Americans: the Multi-Ethnic Study of Atherosclerosis.Food choice among homebound older adults: motivations and perceived barriers.Diet quality of urban older adults age 60 to 99 years: the Cardiovascular Health of Seniors and Built Environment StudyAdherence to hemodialysis dietary sodium recommendations: influence of patient characteristics, self-efficacy, and perceived barriersRelative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults.Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups.Telomere length in elderly Caucasians weakly correlates with blood cell counts.Immune Function and Micronutrient Requirements Change over the Life Course
P2860
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P2860
Impact of aging on eating behaviors, food choices, nutrition, and health status.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@ast
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@en
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@nl
type
label
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@ast
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@en
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@nl
prefLabel
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@ast
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@en
Impact of aging on eating behaviors, food choices, nutrition, and health status.
@nl
P1476
Impact of aging on eating behaviors, food choices, nutrition, and health status
@en
P2093
Drewnowski A
P577
2001-01-01T00:00:00Z