Temperature- and surfactant-induced membrane modifications that alter Listeria monocytogenes nisin sensitivity by different mechanisms

Temperature- and surfactant-induced membrane modifications that alter Listeria monocytogenes nisin sensitivity by different mechanisms

Item
http://www.wikidata.org/entity/Q34294660
Bioenergetic mechanism for nisin resistance, induced by the acid tolerance response of Listeria monocytogenesSubstantiation in Enterococcus faecalis of dose-dependent resistance and cross-resistance to pore-forming antimicrobial peptides by use of a polydiacetylene-based colorimetric assay.Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts.pbp2229-mediated nisin resistance mechanism in Listeria monocytogenes confers cross-protection to class IIa bacteriocins and affects virulence gene expression.Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and Tween 80 on its expression and activity.Transcriptome analysis reveals mechanisms by which Lactococcus lactis acquires nisin resistanceBiocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin.Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water.The type II protein secretion system of Legionella pneumophila promotes growth at low temperatures.Mechanism of synergistic inhibition of Listeria monocytogenes growth by lactic acid, monolaurin, and nisin.Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.Altered sensitivity to a quaternary ammonium sanitizer in stressed Listeria innocua.Influence of freezing stress on morphological alteration and biofilm formation by Listeria monocytogenes: relationship with cell surface hydrophobicity and membrane fluidity.Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives.Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce.Altered hydrophobicity and membrane composition in stress-adapted Listeria innocua.
P2860

Temperature- and surfactant-induced membrane modifications that alter Listeria monocytogenes nisin sensitivity by different mechanisms

Item
http://www.wikidata.org/entity/Q34294660
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Temperature- and surfactant-in ...... tivity by different mechanisms
@ast
Temperature- and surfactant-in ...... tivity by different mechanisms
@en
Temperature- and surfactant-in ...... tivity by different mechanisms
@nl
type
label
Temperature- and surfactant-in ...... tivity by different mechanisms
@ast
Temperature- and surfactant-in ...... tivity by different mechanisms
@en
Temperature- and surfactant-in ...... tivity by different mechanisms
@nl
prefLabel
Temperature- and surfactant-in ...... tivity by different mechanisms
@ast
Temperature- and surfactant-in ...... tivity by different mechanisms
@en
Temperature- and surfactant-in ...... tivity by different mechanisms
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698
P921
P932
P356
P1433
P1476
Temperature- and surfactant-in ...... tivity by different mechanisms
@en
P2093
P2860
P304
P31
P356
10.1128/AEM.68.12.5904-5910.2002
P407
P433
P478
P50
P577
P698
P921
P932