Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.

Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.

Item
http://www.wikidata.org/entity/Q34298185
Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.Effect of heated naringenin on immunomodulatory properties and cellular antioxidant activity.Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).Foodomics: A new tool to differentiate between organic and conventional foods.Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes.Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice.Naringenin regulates production of matrix metalloproteinases in the knee-joint and primary cultured articular chondrocytes and alleviates pain in rat osteoarthritis model.Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids.Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella).Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
P2860

Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.

Item
http://www.wikidata.org/entity/Q34298185
description
2012 nî lūn-bûn
@nan
2012 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@ast
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@en
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@nl
type
label
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@ast
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@en
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@nl
prefLabel
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@ast
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@en
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921