Polyphenolics in grape seeds-biochemistry and functionality.
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Grape seed extract for control of human enteric virusesGSPE interferes with tau aggregation in vivo: implication for treating tauopathyEffect of Topical Administration of Fractions and Isolated Molecules from Plant Extracts on Skin Wound Healing: A Systematic Review of Murine Experimental ModelsEmerging Phytochemicals for the Prevention and Treatment of Head and Neck CancerGrape phytochemicals and associated health benefitsAntioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation--A Chemical ApproachThe Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated StorageThe effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials.Grape extracts inhibit multiple events in the cell biology of cholera intoxication.Tissue-specific mRNA expression profiling in grape berry tissues.Antibacterial effects of grape extracts on Helicobacter pyloriGrape seed extract prevents skeletal muscle wasting in interleukin 10 knockout micePlum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley ratsModulating Oxidative Stress Relieves Stress-Induced Behavioral and Cognitive Impairments in Rats.Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.Effect of dietary supplementation of procyanidin on growth performance and immune response in pigs.Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.Topical grape (Vitis vinifera) seed extract promotes repair of full thickness wound in rabbit.Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenase.Proanthocyanidins inhibit UV-induced immunosuppression through IL-12-dependent stimulation of CD8+ effector T cells and inactivation of CD4+ T cells.Grape seed proanthocyanidins induce apoptosis through p53, Bax, and caspase 3 pathways.Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.Proanthocyanidins from grape seeds inhibit UV-radiation-induced immune suppression in mice: detection and analysis of molecular and cellular targets.Grape seed procyanidins in pre- and mild hypertension: a registry study.Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple.Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity.Grape seed extract targets mitochondrial electron transport chain complex III and induces oxidative and metabolic stress leading to cytoprotective autophagy and apoptotic death in human head and neck cancer cells.Inhibition of Cholera Toxin and Other AB Toxins by Polyphenolic Compounds.Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage.Dietary grape seed proanthocyanidins inactivate regulatory T cells by promoting NER-dependent DNA repair in dendritic cells in UVB-exposed skin.Investigation of in vivo antioxidant property of Abelmoschus esculentus (L) moench. fruit seed and peel powders in streptozotocin-induced diabetic rats.The topical effect of grape seed extract 2% cream on surgery wound healingEffects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled StorageMolecularly Imprinted Dispersive Solid-Phase Extraction for the Determination of Triazine Herbicides in Grape Seeds by High-Performance Liquid Chromatography.Dietary proanthocyanidins inhibit UV radiation-induced skin tumor development through functional activation of the immune system.Inhibition of proliferation of prostate cancer cell line, PC-3, in vitro and in vivo using (-)-gossypol.Plant-derived therapeutics for the treatment of metabolic syndrome.Response of gammadelta T Cells to plant-derived tannins.Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J mice.Grape Seed Extract Attenuates Hepatitis C Virus Replication and Virus-Induced Inflammation.
P2860
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P2860
Polyphenolics in grape seeds-biochemistry and functionality.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Polyphenolics in grape seeds-biochemistry and functionality.
@ast
Polyphenolics in grape seeds-biochemistry and functionality.
@en
Polyphenolics in grape seeds-biochemistry and functionality.
@nl
type
label
Polyphenolics in grape seeds-biochemistry and functionality.
@ast
Polyphenolics in grape seeds-biochemistry and functionality.
@en
Polyphenolics in grape seeds-biochemistry and functionality.
@nl
prefLabel
Polyphenolics in grape seeds-biochemistry and functionality.
@ast
Polyphenolics in grape seeds-biochemistry and functionality.
@en
Polyphenolics in grape seeds-biochemistry and functionality.
@nl
P2093
P1476
Polyphenolics in grape seeds-biochemistry and functionality.
@en
P2093
Jianmel Yu
Joseph E Pohorly
Yukio Kakuda
P304
P356
10.1089/109662003772519831
P577
2003-01-01T00:00:00Z