Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
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Urine from treated cattle drives selection for cephalosporin resistant Escherichia coli in soilIncidence and tracking of Escherichia coli O157:H7 in a major produce production region in California.Cytotoxicity potential and genotypic characterization of Escherichia coli isolates from environmental and food sourcesClinical pharmacology of antimicrobial use in humans and animals.Diversity, frequency, and persistence of Escherichia coli O157 strains from range cattle environments.Pathogenic potential, genetic diversity, and population structure of Escherichia coli strains isolated from a forest-dominated watershed (Comox Lake) in British Columbia, CanadaApplications of a cell culture system for studying the interaction of Anaplasma marginale with tick cells.Suppression of Escherichia coli O157:H7 by Dung Beetles (Coleoptera: Scarabaeidae) using the lowbush blueberry agroecosystem as a model system.Dynamics of Escherichia coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United StatesEffects of dried distillers' grain on fecal prevalence and growth of Escherichia coli O157 in batch culture fermentations from cattle.Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animalsEcology and transmission of Listeria monocytogenes infecting ruminants and in the farm environmentBasic Reproduction Number and Transmission Dynamics of Common Serogroups of Enterohemorrhagic Escherichia coli.Measurements of fitness and competition in commensal Escherichia coli and E. coli O157:H7 strains.Occurrence of diarrheagenic virulence genes and genetic diversity in Escherichia coli isolates from fecal material of various avian hosts in British Columbia, Canada.Hydrophobicity of Residue 128 of the Stress-Inducible Sigma Factor RpoS Is Critical for Its Activity.Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries.Epidemiological studies on Escherichia coli O157:H7 in Egyptian sheep.Soil-borne reservoirs of antibiotic-resistant bacteria are established following therapeutic treatment of dairy calves.Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae.Prevalence of Escherichia coli O157 in cattle feeds in Midwestern feedlots.Effect of Neem (Azadirachta indica) on the Survival of Escherichia coli O157:H7 in Dairy Manure.Novel approach of using a cocktail of designed bacteriophages against gut pathogenic E. coli for bacterial load biocontrol.Seasonal variation of HUS occurrence and VTEC infection in children with acute diarrhoea from Argentina.Naturally colonized beef cattle populations fed combinations of yeast culture and an ionophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7.Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico.Strategies for recovering of planktonic and sessile cells of Escherichia coli O157:H7 from freshwater environment.Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria.Recirculating immunomagnetic separation and optimal enrichment conditions for enhanced detection and recovery of low levels of Escherichia coli O157:H7 from fresh leafy produce and surface water.Antibiotic resistance and hypermutability of Escherichia coli O157 from feedlot cattle treated with growth-promoting agents.Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh.Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7.Escherichia coli O157:H7 excretion by commercial feedlot cattle fed either barley- or corn-based finishing diets.Incidence, duration, and prevalence of Escherichia coli O157:H7 fecal shedding by feedlot cattle during the finishing period.Escherichia coli O157:H7 prevalence in fecal samples of cattle from a southeastern beef cow-calf herd.
P2860
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P2860
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@ast
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@en
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@nl
type
label
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@ast
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@en
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@nl
prefLabel
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@ast
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@en
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@nl
P356
P1476
Environmental and food safety aspects of Escherichia coli O157:H7 infections in cattle.
@en
P2093
Rasmussen MA
P356
10.1080/20014091096701
P407
P577
2001-01-01T00:00:00Z