Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
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Plants with potential use on obesity and its complicationsBeneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on ObesityEffects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of ObesityMechanisms of Body Weight Reduction by Black Tea PolyphenolsAntiobesity Effects of Hydroethanolic Extract of Jacaranda decurrens LeavesDietary regulation of histone acetylases and deacetylases for the prevention of metabolic diseases.Body fat accumulation in zebrafish is induced by a diet rich in fat and reduced by supplementation with green tea extractRed pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome ratsAn Investigation into the Antiobesity Effects of Morinda citrifolia L. Leaf Extract in High Fat Diet Induced Obese Rats Using a (1)H NMR Metabolomics ApproachNovel insights of dietary polyphenols and obesityEffects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity.Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?The anti-obesity effects of green tea in human intervention and basic molecular studies.Can metabolically healthy obesity be explained by diet, genetics, and inflammation?Tea flavonoids for bone health: from animals to humans.Food Stabilizing Antioxidants Increase Nutrient Bioavailability in the in Vitro Model.4-Hydroxyderricin and xanthoangelol from Ashitaba (Angelica keiskei) suppress differentiation of preadiopocytes to adipocytes via AMPK and MAPK pathways.The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.Ilex latifolia Thunb protects mice from HFD-induced body weight gain.Green tea (-)-epigallocatechin-3-gallate counteracts daytime overeating induced by high-fat diet in mice.Serum amyloid A is increased in children with abusive head trauma: a gel-based proteomic analysis.The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet.Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.
P2860
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P2860
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
description
2012 nî lūn-bûn
@nan
2012 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@ast
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@en
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@nl
type
label
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@ast
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@en
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@nl
prefLabel
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@ast
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@en
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@nl
P2093
P2860
P1433
P1476
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
@en
P2093
Chuanwen Lu
Chwan-Li Shen
Weimin Gao
Wenbin Zhu
P2860
P304
P356
10.1371/JOURNAL.PONE.0038332
P407
P577
2012-06-08T00:00:00Z