Plant biochemistry: a naturally decaffeinated arabica coffee.
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Is coffee a functional food?Xanthine Alkaloids: Occurrence, Biosynthesis, and Function in Plants.Electrochemical Determination of Caffeine Content in Ethiopian Coffee Samples Using Lignin Modified Glassy Carbon Electrode.Altered expression of the caffeine synthase gene in a naturally caffeine-free mutant of Coffea arabica.A functional role for the colleters of coffee flowers.Caffeine adsorption of montmorillonite in coffee extracts.
P2860
Plant biochemistry: a naturally decaffeinated arabica coffee.
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2004 nî lūn-bûn
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2004 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2004年の論文
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2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Plant biochemistry: a naturally decaffeinated arabica coffee.
@ast
Plant biochemistry: a naturally decaffeinated arabica coffee.
@en
Plant biochemistry: a naturally decaffeinated arabica coffee.
@nl
type
label
Plant biochemistry: a naturally decaffeinated arabica coffee.
@ast
Plant biochemistry: a naturally decaffeinated arabica coffee.
@en
Plant biochemistry: a naturally decaffeinated arabica coffee.
@nl
prefLabel
Plant biochemistry: a naturally decaffeinated arabica coffee.
@ast
Plant biochemistry: a naturally decaffeinated arabica coffee.
@en
Plant biochemistry: a naturally decaffeinated arabica coffee.
@nl
P2093
P2860
P356
P1433
P1476
Plant biochemistry: a naturally decaffeinated arabica coffee.
@en
P2093
Luiz C Fazuoli
Maria B Silvarolla
Paulo Mazzafera
P2860
P2888
P356
10.1038/429826A
P407
P577
2004-06-01T00:00:00Z
P5875
P6179
1043876350