Effect of lower sodium intake on health: systematic review and meta-analyses.
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Dietary fibre for the primary prevention of cardiovascular diseaseDietary fibre for the primary prevention of cardiovascular diseaseReduced dietary salt for the prevention of cardiovascular diseaseCardiovascular disease and hypertension in sub-Saharan Africa: burden, risk and interventionsFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetPostmenopausal hypertension and sodium sensitivitySodium-to-potassium ratio and blood pressure, hypertension, and related factorsDietary sodium and health: more than just blood pressureNeed for better blood pressure measurement in developing countries to improve prevention of cardiovascular diseaseMeasuring population sodium intake: a review of methodsContributions of risk factors and medical care to cardiovascular mortality trendsVascular Disease in Young Indians (20-40 years): Role of HypertensionMeta-Analysis of the Effect of Dietary Sodium Restriction with or without Concomitant Renin-Angiotensin-Aldosterone System-Inhibiting Treatment on AlbuminuriaHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationInnovative Approaches to Hypertension Control in Low- and Middle-Income Countries.Common variants of the G protein-coupled receptor type 4 are associated with human essential hypertension and predict the blood pressure response to angiotensin receptor blockade.The renal dopaminergic system: novel diagnostic and therapeutic approaches in hypertension and kidney disease.Cardiovascular risk assessment in low-resource settings: a consensus document of the European Society of Hypertension Working Group on Hypertension and Cardiovascular Risk in Low Resource SettingsSodium and cardiovascular disease: what the data showRelationships between Lifestyle, Living Environments, and Incidence of Hypertension in Japan (in Men): Based on Participant's Data from the Nationwide Medical Check-Up.A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body WeightThe 2015 Dutch food-based dietary guidelines.Excess salt increases infarct size produced by photothrombotic distal middle cerebral artery occlusion in spontaneously hypertensive rats.Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area-The Salt Intake in Northern Greece (SING) Study.Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Dietary sodium and potassium intake is not associated with elevated blood pressure in US adults with no prior history of hypertension.Cardiovascular effects of dietary salt intake in aged healthy cats: a 2-year prospective randomized, blinded, and controlled studyThe Development of a Web-Based Program to Reduce Dietary Salt Intake in Schoolchildren: Study Protocol.Emerging Disparities in Dietary Sodium Intake from Snacking in the US PopulationUse of Urine Biomarkers to Assess Sodium Intake: Challenges and OpportunitiesRational approaches to the treatment of hypertension: dietSalt and hypertension: why is there still a debate?Cardiovascular and other effects of salt consumptionImpact of dairy consumption on essential hypertension: a clinical study.Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme.Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.Lower levels of sodium intake and reduced cardiovascular risk.
P2860
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P2860
Effect of lower sodium intake on health: systematic review and meta-analyses.
description
2013 nî lūn-bûn
@nan
2013 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Effect of lower sodium intake on health: systematic review and meta-analyses.
@ast
Effect of lower sodium intake on health: systematic review and meta-analyses.
@en
Effect of lower sodium intake on health: systematic review and meta-analyses.
@nl
type
label
Effect of lower sodium intake on health: systematic review and meta-analyses.
@ast
Effect of lower sodium intake on health: systematic review and meta-analyses.
@en
Effect of lower sodium intake on health: systematic review and meta-analyses.
@nl
prefLabel
Effect of lower sodium intake on health: systematic review and meta-analyses.
@ast
Effect of lower sodium intake on health: systematic review and meta-analyses.
@en
Effect of lower sodium intake on health: systematic review and meta-analyses.
@nl
P2860
P31
P50
P921
P356
P1433
P1476
Effect of lower sodium intake on health: systematic review and meta-analyses.
@en
P2093
Anna Ziolkovska
Nancy J Aburto
P2860
P356
10.1136/BMJ.F1326
P407
P5008
P577
2013-04-03T00:00:00Z