Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries.

Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries.

Item
http://www.wikidata.org/entity/Q34339123
Micronutrients Deficiency, a Hidden Hunger in Nepal: Prevalence, Causes, Consequences, and SolutionsHow is dietary diversity related to haematological status of preschool children in Ghana?Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids.Invited commentary to the paper 'Zinc status and its association with the health of adolescents: a review of studies in India'.Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp.Influence of culture on dietary practices of children under five years among Maasai pastoralists in Kajiado, Kenya.Double Burden of Malnutrition in Rural West Java: Household-Level Analysis for Father-Child and Mother-Child Pairs and the Association with Dietary IntakeThe Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption.Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils ( Meriones unguiculatus).Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles.Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, KenyaFood security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County, Kenya.The role and place of medicinal plants in the strategies for disease prevention.Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare).Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation.
P2860

Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries.

Item
http://www.wikidata.org/entity/Q34339123
description
2001 nî lūn-bûn
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2001 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2001 թվականի մայիսին հրատարակված գիտական հոդված
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2001年の論文
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2001年論文
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2001年論文
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2001年論文
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2001年論文
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2001年论文
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