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Unified theory of Alzheimer's disease (UTAD): implications for prevention and curative therapyHow canola and sunflower oils affect lipid profile and anthropometric parameters of participants with dyslipidemia.The Epigenetic Impact of Cruciferous Vegetables on Cancer PreventionEffect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European EnvironmentInfluence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats.Transcriptome profiling analysis reveals the role of silique in controlling seed oil content in Brassica napus.Management of Type 2 Diabetes Mellitus by Traditional Medicine Practitioners in Kenya--Key Informant Interviews.Characterization of Brassica napus L. genotypes utilizing sequence-related amplified polymorphism and genotyping by sequencing in association with cluster analysis.Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils.Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil.Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity.Integration of omics approaches to understand oil/protein content during seed development in oilseed crops.Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States.Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults.CRISPR/Cas9-mediated genome editing efficiently creates specific mutations at multiple loci using one sgRNA in Brassica napus.Weight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial.Selecting healthy edible oil in the Indian context.Laying Waste to Mercury: Inexpensive Sorbents Made from Sulfur and Recycled Cooking Oils.Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer's disease.PPARγ Modulates Long Chain Fatty Acid Processing in the Intestinal Epithelium.BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS.
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Evidence of health benefits of canola oil.
@ast
Evidence of health benefits of canola oil.
@en
Evidence of health benefits of canola oil.
@nl
type
label
Evidence of health benefits of canola oil.
@ast
Evidence of health benefits of canola oil.
@en
Evidence of health benefits of canola oil.
@nl
prefLabel
Evidence of health benefits of canola oil.
@ast
Evidence of health benefits of canola oil.
@en
Evidence of health benefits of canola oil.
@nl
P2093
P2860
P921
P356
P1433
P1476
Evidence of health benefits of canola oil.
@en
P2093
Alvin Berger
Angela Dansby
Hanja Allemekinders
Lisa Campbell
Shaunda Durance-Tod
P2860
P304
P356
10.1111/NURE.12033
P50
P577
2013-05-02T00:00:00Z
2013-06-01T00:00:00Z