Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruit.
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Allium vegetables and organosulfur compounds: do they help prevent cancer?Regulation of cell cycle and RNA transcription genes identified by microarray analysis of PC-3 human prostate cancer cells treated with luteolin.Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in TaiwanOrganosulfur compounds from Allium and the chemoprevention of cancer.Luteolin and gefitinib regulation of EGF signaling pathway and cell cycle pathway genes in PC-3 human prostate cancer cells.Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies.Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trialAssociations of soluble fiber, whole fruits/vegetables, and juice with plasma Beta-carotene concentrations in a free-living population of breast cancer survivorsDietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced ob/ob mice.Prospective analysis of association between use of statins or other lipid-lowering agents and colorectal cancer riskLifestyle and colorectal cancer: A case-control study.Onion: nature protection against physiological threats.Multiple Sites of Type II Site Ligand (Luteolin and BMHPC) Regulation of Gene Expression in PC-3 Cells.Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort.Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects.Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure.Microarray Analyses of Genes Differentially Expressed by Diet (Black Beans and Soy Flour) during Azoxymethane-Induced Colon Carcinogenesis in Rats.Fiber and colorectal diseases: separating fact from fiction.Cruciferous vegetables and glutathione: their effects on colon mucosal glutathione level and colon tumor development in rats induced by DMH.Selection bias from sampling frames: telephone directory and electoral roll compared with door-to-door population census: results from the Blue Mountains Eye Study.Diet and mortality from common cancers in Brazil: an ecological study.Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay.Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance
P2860
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P2860
Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruit.
description
1993 nî lūn-bûn
@nan
1993 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1993 թվականի մարտին հրատարակված գիտական հոդված
@hy
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
name
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@ast
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@en
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@nl
type
label
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@ast
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@en
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@nl
prefLabel
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@ast
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@en
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@nl
P356
P1476
Food-group consumption and col ...... tudy. I. Vegetables and fruit.
@en
P2093
J D Potter
K A Steinmetz
P304
P356
10.1002/IJC.2910530502
P577
1993-03-01T00:00:00Z