Dietary flavonoids and cancer risk: evidence from human population studies.
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Dietary flavonoid intake and smoking-related cancer risk: a meta-analysisLuteolin, a flavonoid with potential for cancer prevention and therapyTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionMolecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of FlavonoidsAntidiabetic properties of dietary flavonoids: a cellular mechanism reviewInsights into the inhibition of the p90 ribosomal S6 kinase (RSK) by the flavonol glycoside SL0101 from the 1.5 Å crystal structure of the N-terminal domain of RSK2 with bound inhibitor.Identification of quercitrin as an inhibitor of the p90 S6 ribosomal kinase (RSK): structure of its complex with the N-terminal domain of RSK2 at 1.8 Å resolutionMolecular Targets Underlying the Anticancer Effects of Quercetin: An UpdateComparative Analysis of the Interaction between Different Flavonoids and PDIA3Impact of lactose containing foods and the genetics of lactase on diseases: an analytical review of population data.Ribosome-inactivating proteins isolated from dietary bitter melon induce apoptosis and inhibit histone deacetylase-1 selectively in premalignant and malignant prostate cancer cells.Plant flavone apigenin inhibits HDAC and remodels chromatin to induce growth arrest and apoptosis in human prostate cancer cells: in vitro and in vivo study.Functional foods and their role in cancer prevention and health promotion: a comprehensive review.Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk.Bioavailability challenges associated with development of anti-cancer phenolics.Fibroblast and Epidermal Growth Factors Utilize Different Signaling Pathways to Induce Anchorage-independent Cell Transformation in JB6 Cl41 Mouse Skin Epidermal CellsModulatory effects of plant phenols on human multidrug-resistance proteins 1, 4 and 5 (ABCC1, 4 and 5).Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.Inhibitors of type 5 17β-hydroxysteroid dehydrogenase (AKR1C3): overview and structural insights.Long-term use of supplemental vitamins and minerals does not reduce the risk of urothelial cell carcinoma of the bladder in the VITamins And Lifestyle studyEffect of polyphenols on oxidative stress and mitochondrial dysfunction in neuronal death and brain edema in cerebral ischemia.LZ-207, a Newly Synthesized Flavonoid, Induces Apoptosis and Suppresses Inflammation-Related Colon Cancer by Inhibiting the NF-κB Signaling Pathway.Therapeutic potential of digitoflavone on diabetic nephropathy: nuclear factor erythroid 2-related factor 2-dependent anti-oxidant and anti-inflammatory effect.Isomeric differentiation of green tea catechins using gas-phase hydrogen/deuterium exchange reactions.Nutritional strategies to counter stress to the immune system in athletes, with special reference to football.Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.Dietary flavonoid intake and risk of stomach and colorectal cancer.Isoflavones and Prostate Cancer: A Review of Some Critical Issues.Evaluation of synthetic isoflavones on cell proliferation, estrogen receptor binding affinity, and apoptosis in human breast cancer cellsAlcohol consumption and corresponding factors: A novel perspective on the risk factors of esophageal cancer.Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.Chemopreventive efficacy of silymarin in skin and prostate cancer.Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.Soy isoflavone genistein in prevention and treatment of prostate cancer.Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanomaThe effects of quercetin supplementation on cognitive functioning in a community sample: a randomized, placebo-controlled trialHigh concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.Amplexicaule A exerts anti-tumor effects by inducing apoptosis in human breast cancerEBV reactivation as a target of luteolin to repress NPC tumorigenesis.Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
P2860
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P2860
Dietary flavonoids and cancer risk: evidence from human population studies.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Dietary flavonoids and cancer risk: evidence from human population studies.
@ast
Dietary flavonoids and cancer risk: evidence from human population studies.
@en
Dietary flavonoids and cancer risk: evidence from human population studies.
@nl
type
label
Dietary flavonoids and cancer risk: evidence from human population studies.
@ast
Dietary flavonoids and cancer risk: evidence from human population studies.
@en
Dietary flavonoids and cancer risk: evidence from human population studies.
@nl
prefLabel
Dietary flavonoids and cancer risk: evidence from human population studies.
@ast
Dietary flavonoids and cancer risk: evidence from human population studies.
@en
Dietary flavonoids and cancer risk: evidence from human population studies.
@nl
P1433
P1476
Dietary flavonoids and cancer risk: evidence from human population studies.
@en
P2093
Marian L Neuhouser
P356
10.1207/S15327914NC5001_1
P577
2004-01-01T00:00:00Z