Diet-derived phenols in plasma and tissues and their implications for health.
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Gut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human HealthBioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsStudies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesInfrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsThe gut microbiota and host health: a new clinical frontierFlavonoids Affect Host-Microbiota Crosstalk through TLR ModulationApples and cardiovascular health--is the gut microbiota a core consideration?Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MSn Technique.Impact of dietary polyphenols on carbohydrate metabolism.Synthesis, biology and clinical significance of pentacyclic triterpenes: a multi-target approach to prevention and treatment of metabolic and vascular diseases.Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells.Protection of cells against oxidative stress by nanomolar levels of hydroxyflavones indicates a new type of intracellular antioxidant mechanism.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats.Direct assessment by electron spin resonance spectroscopy of the antioxidant effects of French maritime pine bark extract in the maxillofacial region of hairless micePhenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.Effect of chlorogenic acid (5-Caffeoylquinic Acid) isolated from Baccharis oxyodonta on the structure and pharmacological activities of secretory phospholipase A2 from Crotalus durissus terrificus.Effects of maté tea intake on ex vivo LDL peroxidation induced by three different pathways.Transcriptome Analysis Reveals the Mechanism Underlying the Production of a High Quantity of Chlorogenic Acid in Young Leaves of Lonicera macranthoides Hand.-MazzCharacterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae)Honokiol, a Lignan Biphenol Derived from the Magnolia Tree, Inhibits Dengue Virus Type 2 Infection.An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Anthocyanin Extracts from Black Soybean (Glycine max L.) Protect Human Glial Cells Against Oxygen-Glucose Deprivation by Promoting Autophagy.Bioactivity and structure of biophenols as mediators of chronic diseases.Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Fruit polyphenols and CVD risk: a review of human intervention studies.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Dark chocolate: an obesity paradox or a culprit for weight gain?Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk.Approaches that ascertain the role of dietary compounds in colonic cancer cells.Coffee: biochemistry and potential impact on health.Effects of flavanols on the enteroendocrine system: Repercussions on food intake.Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.The prebiotic concept and human health: a changing landscape with riboflavin as a novel prebiotic candidate?Polyphenol-rich food general and on pregnancy effects: a review.Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk.Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
P2860
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P2860
Diet-derived phenols in plasma and tissues and their implications for health.
description
2004 nî lūn-bûn
@nan
2004 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Diet-derived phenols in plasma and tissues and their implications for health.
@ast
Diet-derived phenols in plasma and tissues and their implications for health.
@en
Diet-derived phenols in plasma and tissues and their implications for health.
@nl
type
label
Diet-derived phenols in plasma and tissues and their implications for health.
@ast
Diet-derived phenols in plasma and tissues and their implications for health.
@en
Diet-derived phenols in plasma and tissues and their implications for health.
@nl
prefLabel
Diet-derived phenols in plasma and tissues and their implications for health.
@ast
Diet-derived phenols in plasma and tissues and their implications for health.
@en
Diet-derived phenols in plasma and tissues and their implications for health.
@nl
P356
P1433
P1476
Diet-derived phenols in plasma and tissues and their implications for health.
@en
P2093
Clifford MN
P304
P356
10.1055/S-2004-835835
P577
2004-12-01T00:00:00Z