Consumption of less than 10% of total energy from added sugars is associated with increasing HDL in females during adolescence: a longitudinal analysis.

Consumption of less than 10% of total energy from added sugars is associated with increasing HDL in females during adolescence: a longitudinal analysis.

Item
http://www.wikidata.org/entity/Q34406999
Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association.Metabolomics reveals impaired maturation of HDL particles in adolescents with hyperinsulinaemic androgen excess.Usual intake of added sugars and lipid profiles among the U.S. adolescents: National Health and Nutrition Examination Survey, 2005-2010.Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children.Sugars and adiposity: the long-term effects of consuming added and naturally occurring sugars in foods and in beverages.Intake and sources of added sugars among Australian children and adolescents.Sugar intake by type (added vs. naturally occurring) and physical form (liquid vs. solid) and its varying association with children's body weight, NHANES 2009-2014.An Evidence Map of Research Linking Dietary Sugars to Potentially Related Health Outcomes
P2860

Consumption of less than 10% of total energy from added sugars is associated with increasing HDL in females during adolescence: a longitudinal analysis.

Item
http://www.wikidata.org/entity/Q34406999
description
2014 nî lūn-bûn
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2014 թուականի Փետրուարին հրատարակուած գիտական յօդուած
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2014 թվականի փետրվարին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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Consumption of less than 10% o ...... ence: a longitudinal analysis.
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P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P932