Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study.
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Assessment of bone turnover and bone quality in type 2 diabetic bone disease: current concepts and future directionsAre all n-3 polyunsaturated fatty acids created equal?Metabolomic profiles delineate signature metabolic shifts during estrogen deficiency-induced bone loss in rat by GC-TOF/MSPolyunsaturated fatty acids and calcaneal ultrasound parameters among Inuit women from Nuuk (Greenland): a longitudinal study.Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults.Dioxin-like compounds and bone quality in Cree women of Eastern James Bay (Canada): a cross-sectional study.The effect of n-3 fatty acids on bone biomarkers in Iranian postmenopausal osteoporotic women: a randomized clinical trial.Fatty acid consumption and risk of fracture in the Women's Health Initiative.The role for dietary omega-3 fatty acids supplementation in older adults.Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women.PTH1 receptor is involved in mediating cellular response to long-chain polyunsaturated fatty acids.Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.Associations of polyunsaturated Fatty Acid intake with bone mineral density in postmenopausal women.Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health studyAbdominal adiposity, insulin and bone quality in young male rats fed a high-fat diet containing soybean or canola oilVITAL-Bone Health: rationale and design of two ancillary studies evaluating the effects of vitamin D and/or omega-3 fatty acid supplements on incident fractures and bone health outcomes in the VITamin D and OmegA-3 TriaL (VITAL).An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.Combination of Micronutrients for Bone (COMB) Study: bone density after micronutrient intervention.Effect of dietary polyunsaturated fatty acids on castration-resistant Pten-null prostate cancer.Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty AcidsFatty Acid use in Diving Mammals: More than Merely Fuel.Higher body mass, older age and higher monounsaturated fatty acids intake reflect better quantitative ultrasound parameters in Inuit preschoolers.Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults.Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: the Framingham Osteoporosis StudyPUFAs, Bone Mineral Density, and Fragility Fracture: Findings from Human StudiesLong-Term Administration of High-Fat Diet Corrects Abnormal Bone Remodeling in the Tibiae of Interleukin-6-Deficient Mice.Comparison of the effects of canola oil versus sunflower oil on the biochemical markers of bone metabolism in osteoporosisBone marrow fat composition as a novel imaging biomarker in postmenopausal women with prevalent fragility fractures.The calciotropic hormone response to omega-3 supple-mentation during long-term weight-bearing exercise training in post menopausal women.Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.The association of red blood cell n-3 and n-6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative.Dietary fatty acid intake affects the risk of developing bone marrow lesions in healthy middle-aged adults without clinical knee osteoarthritis: a prospective cohort studyDHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA.Polyunsaturated fatty acids and their relation with bone and muscle health in adults.Effects of arachidonic acid on the concentration of hydroxyeicosatetraenoic acids in culture media of mesenchymal stromal cells differentiating into adipocytes or osteoblastsA systematic review of omega-3 fatty acids and osteoporosis.An investigation of the association between omega 3 FA and bone mineral density among older adults: results from the National Health and Nutrition Examination Survey years 2005–2008.Age-Related Loss in Bone Mineral Density of Rats Fed Lifelong on a Fish Oil-Based Diet Is Avoided by Coenzyme Q10 Addition.Unsaturation level decreased in bone marrow fat of postmenopausal women with low bone density using high resolution magic angle spinning (HRMAS) 1H NMR spectroscopy.Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation.
P2860
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P2860
Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study.
description
2005 nî lūn-bûn
@nan
2005 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@ast
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@en
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@nl
type
label
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@ast
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@en
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@nl
altLabel
Ratio of n–6 to n–3 fatty acid ...... lts: the Rancho Bernardo Study
@en
Ratio of n–6 to n–3 fatty acid ...... lts: the Rancho Bernardo Study
@nl
prefLabel
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@ast
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@en
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@nl
P356
P1476
Ratio of n-6 to n-3 fatty acid ...... ts: the Rancho Bernardo Study.
@en
Ratio of n–6 to n–3 fatty acid ...... lts: the Rancho Bernardo Study
@en
P2093
Denise von Mühlen
Lauren A Weiss
P304
P356
10.1093/AJCN/81.4.934
P407
P577
2005-04-01T00:00:00Z