The relative bioavailability in humans of elemental iron powders for use in food fortification.
about
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donorsIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesCritical review of strategies to prevent and control iron deficiency in children.The neglected significance of "antioxidative stress".Trace Element Concentrations in Human Tissues of Death Cases Associated With Secondary Infection and MOF After Severe Trauma.Analysis of blood trace elements and biochemical indexes levels in severe craniocerebral trauma adults with Glasgow Coma Scale and injury severity score.Mechanisms of Iron Uptake from Ferric Phosphate Nanoparticles in Human Intestinal Caco-2 Cells.Differences in circulating non-transferrin-bound iron after oral administration of ferrous sulfate, sodium iron EDTA, or iron polymaltose in women with marginal iron stores.
P2860
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P2860
The relative bioavailability in humans of elemental iron powders for use in food fortification.
description
2005 nî lūn-bûn
@nan
2005 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
The relative bioavailability i ...... for use in food fortification.
@ast
The relative bioavailability i ...... for use in food fortification.
@en
The relative bioavailability i ...... for use in food fortification.
@nl
type
label
The relative bioavailability i ...... for use in food fortification.
@ast
The relative bioavailability i ...... for use in food fortification.
@en
The relative bioavailability i ...... for use in food fortification.
@nl
prefLabel
The relative bioavailability i ...... for use in food fortification.
@ast
The relative bioavailability i ...... for use in food fortification.
@en
The relative bioavailability i ...... for use in food fortification.
@nl
P2093
P1476
The relative bioavailability i ...... for use in food fortification.
@en
P2093
Leif Hallberg
Lena Hulthén
Michael Hoppe
P2888
P356
10.1007/S00394-005-0560-0
P577
2005-04-25T00:00:00Z