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Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties.Positive carotenoid balance correlates with greater reproductive performance in a wild birdSupplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adultsA class B scavenger receptor mediates the cellular uptake of carotenoids in Drosophila.Blue-violet light irradiation dose dependently decreases carotenoids in human skin, which indicates the generation of free radicalsIdentification of antioxidant capacity -related QTLs in Brassica oleracea.The effect of copper on the color of shrimps: redder is not always healthier.Systems Pharmacology Dissecting Holistic Medicine for Treatment of Complex Diseases: An Example Using Cardiocerebrovascular Diseases Treated by TCMAMD and micronutrient antioxidants.Biological role of pigment production for the bacterial phytopathogen Pantoea stewartii subsp. stewartii.Evaluation of the Relationship between the Incubation Time and Carotenoid Production in Rhodotorula Slooffiae and R. Mucilaginosa Isolated from Leather Tanning Wastewater .Association between serum levels of carotenoids and serum asymmetric dimethylarginine levels in Japanese subjectsUptake of antioxidants by natural nutrition and supplementation: pros and cons from the dermatological point of view.Evaluation of antioxidant activity of Tetracarpidium conophorum (Müll. Arg) Hutch & Dalziel leaves.Female blue tits with brighter yellow chests transfer more carotenoids to their eggs after an immune challenge.Effect of β-carotene on catechol-induced genotoxicity in vitro: evidence of both enhanced and reduced DNA damage.Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hens.[Vitamins and minerals with antioxidant properties and cardiometabolic risk: controversies and perspectives].Associations between female reproductive traits and polychlorinated biphenyl sediment concentrations in wild populations of brown bullhead (Ameiurus nebulosus).[Human papillomavirus and cervical neoplasia].Photochemical and photophysical behaviour of vitamin E: interaction of its long-lived transient photoproducts with carotenoids.Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.Carotenoid and vitamin E status are associated with indicators of sarcopenia among older women living in the community.Pterin-based ornamental coloration predicts yolk antioxidant levels in female striped plateau lizards (Sceloporus virgatus).Pre-pregnancy dietary vitamin A intake may alleviate the adverse birth outcomes associated with prenatal pollutant exposure: epidemiologic cohort study in Poland.Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.Effects of cadmium on some haematological and biochemical characteristics of Oreochromis niloticus (Linnaeus, 1758) dietary supplemented with tomato paste and vitamin E.In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes.Expression of RXR, EcR, E75 and VtG mRNA levels in the hepatopancreas and ovary of the freshwater edible crab, Oziothelphusa senex senex (Fabricius, 1798) during different vitellogenic stages.Spectroscopic biofeedback on cutaneous carotenoids as part of a prevention program could be effective to raise health awareness in adolescents.Carotenoids in evolutionary ecology: re-evaluating the antioxidant role.Carotenoid supplementation and GnRH challenges influence female endocrine physiology, immune function, and egg-yolk characteristics in Japanese quail (Coturnix japonica).Solar activity at birth predicted infant survival and women's fertility in historical Norway.Exposure to pesticides impairs the expression of fish ornaments reducing the availability of attractive males.Carotenoid and protein supplementation have differential effects on pheasant ornamentation and immunity.The effect of growth rate and ageing on colour variation of European pond turtles.Comparison of two methods for noninvasive determination of carotenoids in human and animal skin: Raman spectroscopy versus reflection spectroscopy.The influence of endurance exercise on the antioxidative status of human skin.Re-investigation of the fragmentation of protonated carotenoids by electrospray ionization and nanospray tandem mass spectrometry.
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Carotenoids as antioxidants.
@ast
Carotenoids as antioxidants.
@en
Carotenoids as antioxidants.
@nl
type
label
Carotenoids as antioxidants.
@ast
Carotenoids as antioxidants.
@en
Carotenoids as antioxidants.
@nl
prefLabel
Carotenoids as antioxidants.
@ast
Carotenoids as antioxidants.
@en
Carotenoids as antioxidants.
@nl
P1433
P1476
Carotenoids as antioxidants.
@en
P2093
Krinsky NI
P304
P356
10.1016/S0899-9007(01)00651-7
P577
2001-10-01T00:00:00Z