Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
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Nutrient intake and adherence to dietary recommendations among US workersMediterranean diet and carotid atherosclerosis in the Northern Manhattan Study.Eating and aging: trends in dietary intake among older Americans from 1977-2010.Factors associated with use of calcium and calcium/vitamin D supplements in older Mexican Americans: Results of the Hispanic EPESE study.Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly StudyEnergy expenditure and agingDietary total fat intake and ischemic stroke risk: the Northern Manhattan StudyFactors influencing dietary protein sources in the PREMIER trial population.Dietary Modification Trial in Community-Dwelling Japanese Elderly: A Pilot Study.BMI-referenced cut points for pedometer-determined steps per day in adults.Could lysine supplementation prevent Alzheimer's dementia? A novel hypothesis.Prevention of mutation, cancer, and other age-associated diseases by optimizing micronutrient intake.Increasing longevity by tuning up metabolism. To maximize human health and lifespan, scientists must abandon outdated models of micronutrients.Heme deficiency may be a factor in the mitochondrial and neuronal decay of aging.The role for dietary omega-3 fatty acids supplementation in older adults.Low intracellular zinc induces oxidative DNA damage, disrupts p53, NFkappa B, and AP1 DNA binding, and affects DNA repair in a rat glioma cell line.Nitrogen balance in older individuals in energy balance depends on timing of protein intake.Zinc for attention-deficit/hyperactivity disorder: placebo-controlled double-blind pilot trial alone and combined with amphetamine.Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triageNutritional supplements for older adults: review and recommendations--Part II.Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009.Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.The epidemiology of sarcopenia in community living older adults: what role does lifestyle play?Delaying the mitochondrial decay of aging.Race and region have independent and synergistic effects on dietary intakes in black and white women.WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.Zinc and cancer: implications for LIV-1 in breast cancer.Reducing mitochondrial decay with mitochondrial nutrients to delay and treat cognitive dysfunction, Alzheimer's disease, and Parkinson's disease.Malnutrition and ageing.Double-blind, placebo-controlled pilot trial of L-Leucine-enriched amino-acid mixtures on body composition and physical performance in men and women aged 65-75 yearsWhat do review papers conclude about food and dietary patterns?Food supplements and European regulation within a precautionary context: a critique and implications for nutritional, toxicological and regulatory consistency.Functional impact of high protein intake on healthy elderly people.Vitamins in aging, health, and longevity.Trends in food consumption over 30 years: evidence from a British birth cohort.Simple kcal/kg formula is comparable to prediction equations for estimating resting energy expenditure in older cognitively impaired long term care residentsSupplement use contributes to meeting recommended dietary intakes for calcium, magnesium, and vitamin C in four ethnicities of middle-aged and older Americans: the Multi-Ethnic Study of Atherosclerosis.Mechanisms of the anorexia of aging-a reviewA connection between magnesium deficiency and aging: new insights from cellular studiesEffect of increased fruit and vegetable consumption on physical function and muscle strength in older adults
P2860
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P2860
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
description
2001 nî lūn-bûn
@nan
2001 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@ast
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@en
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@nl
type
label
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@ast
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@en
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@nl
prefLabel
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@ast
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@en
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@nl
P2860
P356
P1476
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.
@en
P2093
P2860
P356
10.1093/GERONA/56.SUPPL_2.65
P407
P478
56 Spec No 2
P577
2001-10-01T00:00:00Z