about
An approach to the management of unintentional weight loss in elderly peopleEffects of a growth hormone-releasing hormone antagonist on telomerase activity, oxidative stress, longevity, and aging in miceChronic Oxytocin Administration as a Treatment Against Impaired Leptin Signaling or Leptin Resistance in ObesityMitochondrial DNA polymerase editing mutation, PolgD257A, reduces the diabetic phenotype of Akita male mice by suppressing appetite.Energy expenditure and agingDietary Modification Trial in Community-Dwelling Japanese Elderly: A Pilot Study.Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.Assessment and management of nutrition in older people and its importance to health.Advantages of dietary, exercise-related, and therapeutic interventions to prevent and treat sarcopenia in adult patients: an update.Age-associated changes of appetite-regulating peptides.Nutritional determinants of mobilityTrends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort.Accelerated weight loss and incident dementia in an elderly African-American cohort.Olfactory disorders and quality of life--an updated review.Anorexia and eating patterns in the elderlyMolecular-based therapeutic approaches in treatment of anorexia of aging and cancer cachexia.Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.Hormones and the aging process.Is there a reversal in the effect of obesity on mortality in old age?Weight loss in older adults.Age-related increase in food spilling by laboratory mice may lead to significant overestimation of actual food consumption: implications for studies on dietary restriction, metabolism, and dose calculations.Eating disorder symptoms and weight and shape concerns in a large web-based convenience sample of women ages 50 and above: results of the Gender and Body Image (GABI) study.Metabolic syndrome markers in wistar rats of different ages.Malnutrition and ageing.Diabetes mellitus in older men.Energy balance changes the anabolic effect of postexercise feeding in older individualsOscillations in total body fat content through life: an evolutionary perspective.Simple kcal/kg formula is comparable to prediction equations for estimating resting energy expenditure in older cognitively impaired long term care residentsAnorexia of aging and gut hormones.Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care.Relationship Between Self-Rated Masticatory Ability and Independent Life in Community-Dwelling Older Adults.Calcium intake in the United States from dietary and supplemental sources across adult age groups: new estimates from the National Health and Nutrition Examination Survey 2003-2006.Nutritional assessment of residents in long-term care facilities (LTCFs): recommendations of the task force on nutrition and ageing of the IAGG European region and the IANA.Anorexia: aetiology, epidemiology and management in older people.Assessment of physical disability using Barthel index among elderly of rural areas of district Jhansi (U.P), IndiaPrinciples of strategic drug delivery to the brain (SDDB): development of anorectic and orexigenic analogs of leptin.The role of nutrition in the prevention of sarcopenia.Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing.Safety and Tolerability of Leucine Supplementation in Elderly Men.Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review.
P2860
Q22306039-5052F017-58BF-4417-87A3-0719B2CDE967Q24622196-2D914B40-B1A0-4F3F-BC03-B179BDE7843EQ26795486-E2DD9ED3-2758-4634-848F-64501796DB72Q30431983-75EE33BB-282B-4082-8D6B-FBB1B2D01108Q33636335-22E1631F-7FEC-4359-B841-DA399134F76DQ33763337-20F48EAA-4F0F-49BA-A231-C3F10E320EB5Q33921681-B7CAD476-0E11-410B-A41B-05B6FCAE0F70Q34060488-61E5786B-55B7-4D77-9055-B2AFD3398D6FQ34121836-8779E02A-B500-4928-B095-19A529801DEEQ34123392-F0A64133-3BE1-4FAB-AAC1-3B23B4DDB908Q34242336-A6DFA459-C268-4363-B87E-1D4BE85B3EA4Q34244837-1B989B41-7040-4D5E-9D76-0598F6B35A49Q34490206-ECA5CA29-7246-45AF-B4D2-0BF19C7B5B59Q34659008-F043479C-B0ED-4330-88DB-C3B6469CD4F9Q34713284-95A72A6B-2AC5-481C-9683-9DC0778741E0Q34764949-F362C138-F142-4BE9-9BC3-3BC73830B557Q35142578-BDC81344-81B8-459D-A161-E2A54C950F2CQ35161374-97368252-121E-422A-AC7A-88EBBF41600CQ35237550-B6741894-94A1-4CBF-909A-8EC7E1BBD16BQ36103540-8A6192BA-B57A-4199-9D9D-8BA7BE61D0C9Q36222238-BB508C88-76C3-41D3-8461-821E696B9602Q36282843-15B60B29-08D2-40BA-B14D-AE16D2DAA230Q36351756-EAEEAD2A-6544-4C75-A0E4-E40CB28AED85Q36362185-A6D8348F-13E5-45C0-A516-45354383E0F8Q36627778-25813F44-D04F-4FE8-9BC4-5ED759EA507BQ36889370-80551E59-B50D-4E44-8F49-8B2C8CD56957Q36975983-A2586EE1-E6CA-48EF-BC21-39239C79BA92Q37118625-98D0018D-0070-42C2-9E3D-49E24FE6A24AQ37225021-78803089-BDFF-4F41-B735-CFF13AD9A685Q37332930-5245099D-5DEA-45E6-AE40-E40FC76585C0Q37429502-F0DEDAC3-F45B-4095-AF0A-8909E6AEF096Q37495395-C96B77A5-1084-4FF4-9656-E65D0666FB65Q37523334-1F9A77DF-8BD3-412C-BAF9-D037F1F7A1CFQ37572745-FAE868E7-E027-4016-8618-7A0073A018A3Q37704929-A07FE272-50C2-4CC7-9116-4B93491AC736Q37888857-3C1893F8-C842-47A9-86E5-B455E34BF397Q37906343-7AD166EB-E0B9-4A6D-ADB3-09B58C527B6CQ37961090-46B1EC3D-0E0C-48C4-8518-AF1120F18EB3Q38785218-E085C7C9-89FD-4CC7-A758-707DFD18CF16Q38827619-2BE98B4C-B458-49BC-862A-34DA6BF6B3C0
P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Decreased food intake with aging.
@ast
Decreased food intake with aging.
@en
Decreased food intake with aging.
@nl
type
label
Decreased food intake with aging.
@ast
Decreased food intake with aging.
@en
Decreased food intake with aging.
@nl
prefLabel
Decreased food intake with aging.
@ast
Decreased food intake with aging.
@en
Decreased food intake with aging.
@nl
P2860
P356
P1476
Decreased food intake with aging.
@en
P2093
P2860
P356
10.1093/GERONA/56.SUPPL_2.81
P407
P478
56 Spec No 2
P577
2001-10-01T00:00:00Z