Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.
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Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacologyCamphene, a plant-derived monoterpene, reduces plasma cholesterol and triglycerides in hyperlipidemic rats independently of HMG-CoA reductase activityA transcriptomic computational analysis of mastic oil-treated Lewis lung carcinomas reveals molecular mechanisms targeting tumor cell growth and survivalThe Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models.High-level antimicrobial efficacy of representative Mediterranean natural plant extracts against oral microorganismsComparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.Exploiting Statistical Methodologies and Controlled Vocabularies for Prioritized Functional Analysis of Genomic Experiments: the StRAnGER Web ApplicationEvaluation of the genotoxic and antigenotoxic effects of Chios mastic water by the in vitro micronucleus test on human lymphocytes and the in vivo wing somatic test on Drosophila.Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress.Genotoxic and Antigenotoxic Assessment of Chios Mastic Oil by the In Vitro Micronucleus Test on Human Lymphocytes and the In Vivo Wing Somatic Test on DrosophilaCamphene, a Plant Derived Monoterpene, Exerts Its Hypolipidemic Action by Affecting SREBP-1 and MTP ExpressionCurrent evidence on the anticancer potential of Chios mastic gum.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.Traditional Persian topical medications for gastrointestinal diseases.Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria.Protective effects of mastic oil from Pistacia lentiscus variation chia against experimental growth of lewis lung carcinoma.The antibacterial activity of methanolic Anacyclus pyrethrum and Pistacia lentiscus L. extract on Escherichia coli.Feeding habits of marmosets: A case study of bark anatomy and chemical composition of Anadenanthera peregrina gum.Chemical Composition of the Essential Oil of Mastic Gum and their Antibacterial Activity Against Drug-Resistant Helicobacter pylori.Mastic oil inhibits the metastatic phenotype of mouse lung adenocarcinoma cellsComparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation.Chemical composition and antibacterial activity of essential oils of Lantana camara, Ageratum houstonianum and Eupatorium adenophorum.The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools.Chios mastic gum extract and isolated phytosterol tirucallol exhibit anti-inflammatory activity in human aortic endothelial cells.Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.Unravelling the complex antimicrobial interactions of essential oils--the case of Thymus vulgaris (thyme).Composition and Antibacterial Activity of the Essential Oils of Orthosiphon stamineus Benth and Ficus deltoidea Jack against Pathogenic Oral Bacteria.A simple and reliable analytical method based on HPLC-UV to determine oleanonic acid content in Chios gum mastic for quality control.Mechanisms of antiprostate cancer by gum mastic: NF-kappaB signal as target.Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils.Headspace Solid Phase Microextraction for Terpenes and Volatile Compounds Determination in Mastic Gum Extracts, Mastic Oil and Human Urine by GC– MS
P2860
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P2860
Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.
description
2005 nî lūn-bûn
@nan
2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@ast
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@en
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@nl
type
label
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@ast
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@en
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@nl
prefLabel
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@ast
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@en
Chemical composition and antib ...... Pistacia lentiscus Var. chia.
@nl
P356
P1476
Chemical composition and antib ...... f Pistacia lentiscus Var. chia
@en
P2093
Christina Koutsoudaki
Martin Krsek
P304
P356
10.1021/JF050639S
P407
P577
2005-10-01T00:00:00Z