The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.
about
Antimalarial activity of allicin, a biologically active compound from garlic clovesAllicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expressionAlliin is a suicide substrate of Citrobacter freundii methionine γ-lyase: structural bases of inactivation of the enzymeEffects of Allicin on Hypertension and Cardiac Function in Chronic Kidney DiseaseAnti-Leishmanial Activity (In Vitro and In Vivo) of Allicin and Allicin Cream Using Leishmania major (Sub-strain Zymowme LON4) and Balb/c MiceSulfenic acid chemistry, detection and cellular lifetimeFormation, Reactivity, and Detection of Protein Sulfenic AcidsThiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum)Protective effects of aqueous garlic extract in reducing water avoidance stress-induced degeneration of the stomach, ileum, and liver: morphological and biochemical study.The Garlic Allelochemical Diallyl Disulfide Affects Tomato Root Growth by Influencing Cell Division, Phytohormone Balance and Expansin Gene ExpressionTherapy of murine pulmonary aspergillosis with antibody-alliinase conjugates and alliin.Oxidative species and S-glutathionyl conjugates in the apoptosis induction by allyl thiosulfate.Allicin: chemistry and biological properties.Garlic as an antioxidant: the good, the bad and the ugly.Allicin Induces Calcium and Mitochondrial Dysregulation Causing Necrotic Death in Leishmania.Antioxidant effect of garlic (Allium sativum) and black seeds (Nigella sativa) in healthy postmenopausal women.Transcriptional regulation via cysteine thiol modification: a novel molecular strategy for chemoprevention and cytoprotection.Antiproliferative activity of chloroformic extract of Persian Shallot, Allium hirtifolium, on tumor cell lines.Allicin protects traumatic spinal cord injury through regulating the HSP70/Akt/iNOS pathway in mice.Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms.Recent Research Progress on Garlic ( dà suàn) as a Potential Anticarcinogenic Agent Against Major Digestive Cancers.In vitro synergistic effect of amphotericin B and allicin on Leishmania donovani and L. infantum.Antioxidant and anticancer properties and mechanisms of inorganic selenium, oxo-sulfur, and oxo-selenium compounds.Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure.Nutraceutical antioxidants as novel neuroprotective agents.Polymers and Sulfur: what are Organic Polysulfides Good For? Preparative Strategies and Biological Applications.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.A review of the cardiovascular benefits and antioxidant properties of allicin.Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds.Effect of Allium sativum and Allium cepa oils on different stages of Boophilus annulatus.An in-vitro evaluation of the efficacy of garlic extract as an antimicrobial agent on periodontal pathogens: A microbiological study.In situ allicin generation using targeted alliinase delivery for inhibition of MIA PaCa-2 cells via epigenetic changes, oxidative stress and cyclin-dependent kinase inhibitor (CDKI) expression.Enhancement of the neuroprotective activity of Hericium erinaceus mycelium co-cultivated with Allium sativum extract.Allicin protects rat cardiomyoblasts (H9c2 cells) from hydrogen peroxide-induced oxidative injury through inhibiting the generation of intracellular reactive oxygen species.Pseudomoniasis phytotherapy: a review on most important Iranian medicinal plants effective on Pseudomonas aeruginosaAllium Roseum L. Extract Exerts Potent Suppressive Activities on Chronic Myeloid Leukemia K562 Cell Viability Through the Inhibition of BCR-ABL, PI3K/Akt, and ERK1/2 Pathways and the Abrogation of VEGF Secretion.Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174.Conjugates of daidzein-alliinase as a targeted pro-drug enzyme system against ovarian carcinoma.Effect of allicin on the production of polysaccharide intercellular adhesin in Staphylococcus epidermidis.In Vitro and In Vivo Control of Secondary Bacterial Infection Caused by Leishmania major.
P2860
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P2860
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.
description
1998 nî lūn-bûn
@nan
1998 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
The mode of action of allicin: ...... ith thiol containing proteins.
@ast
The mode of action of allicin: ...... ith thiol containing proteins.
@en
The mode of action of allicin: ...... ith thiol containing proteins.
@nl
type
label
The mode of action of allicin: ...... ith thiol containing proteins.
@ast
The mode of action of allicin: ...... ith thiol containing proteins.
@en
The mode of action of allicin: ...... ith thiol containing proteins.
@nl
prefLabel
The mode of action of allicin: ...... ith thiol containing proteins.
@ast
The mode of action of allicin: ...... ith thiol containing proteins.
@en
The mode of action of allicin: ...... ith thiol containing proteins.
@nl
P2093
P1476
The mode of action of allicin: ...... ith thiol containing proteins.
@en
P2093
A Rabinkov
D Mirelman
L Konstantinovski
P304
P356
10.1016/S0304-4165(97)00104-9
P407
P577
1998-02-01T00:00:00Z