Meat consumption reduces the risk of nutritional rickets and osteomalacia.
about
Nutritional rickets around the world: an update.Vitamin D deficiency among northern Native Peoples: a real or apparent problem?Meals and dephytinization affect calcium and zinc absorption in Nigerian children with rickets.Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
P2860
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
description
2005 nî lūn-bûn
@nan
2005 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@ast
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@en
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@nl
type
label
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@ast
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@en
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@nl
prefLabel
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@ast
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@en
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@nl
P2093
P2860
P356
P1476
Meat consumption reduces the risk of nutritional rickets and osteomalacia.
@en
P2093
David J Hole
E Barbara Mawer
Jacqueline L Berry
Janet B Henderson
Matthew G Dunnigan
P2860
P304
P356
10.1079/BJN20051558
P577
2005-12-01T00:00:00Z