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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsSolution conformations of Zika NS2B-NS3pro and its inhibition by natural products from edible plantsHyperglycemia-induced oxidative stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid-2-O-β-D-glucoside.Radix Scrophulariae extracts (harpagoside) suppresses hypoxia-induced microglial activation and neurotoxicity.Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.Effects of Quercetin on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Worldwide (poly)phenol intake: assessment methods and identified gaps.In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts: questions, considerations and future perspectives.Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.The intestinal barrier: a fundamental role in health and disease.Anti-inflammatory actions of (-)-epicatechin in the adipose tissue of obese mice.(-)-Epicatechin improves insulin sensitivity in high fat diet-fed miceThe role of polyphenols in modern nutritionPolyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and DiseasesGlycosylation of 6-methylflavone by the strain Isaria fumosorosea KCH J2Soy, Soy Foods and Their Role in Vegetarian Diets.(-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistance.Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, via SAPK/JNK and p38 MAPK Pathways.Apigenin and Luteolin Attenuate the Breaching of MDA-MB231 Breast Cancer Spheroids Through the Lymph Endothelial Barrier in Vitro.Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies.
P2860
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P2860
description
2015 nî lūn-bûn
@nan
2015 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Flavonoid intake in European adults (18 to 64 years).
@ast
Flavonoid intake in European adults (18 to 64 years).
@en
Flavonoid intake in European adults
@nl
type
label
Flavonoid intake in European adults (18 to 64 years).
@ast
Flavonoid intake in European adults (18 to 64 years).
@en
Flavonoid intake in European adults
@nl
prefLabel
Flavonoid intake in European adults (18 to 64 years).
@ast
Flavonoid intake in European adults (18 to 64 years).
@en
Flavonoid intake in European adults
@nl
P2093
P2860
P50
P1433
P1476
Flavonoid intake in European adults (18 to 64 years)
@en
P2093
Angela A Mulligan
Anna Vogiatzoglou
Hagen Schroeter
Jeremy P E Spencer
Kay-Tee Khaw
P2860
P304
P356
10.1371/JOURNAL.PONE.0128132
P407
P577
2015-05-26T00:00:00Z