High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.
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Contemporary issues surrounding folic Acid fortification initiativesRisk factors and chemoprevention in Barrett's esophagus--an update.Single nucleotide polymorphisms of one-carbon metabolism and cancers of the esophagus, stomach, and liver in a Chinese population.Alcohol consumption, one-carbon metabolites, liver cancer and liver disease mortality.Molecular mechanisms underlying the potentially adverse effects of folateApproaches for the identification of genetic modifiers of nutrient dependent phenotypes: examples from folate.Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.Risk of retinoblastoma is associated with a maternal polymorphism in dihydrofolatereductase (DHFR) and prenatal folic acid intakeFolate intake, serum folate levels and esophageal cancer risk: an overall and dose-response meta-analysisDietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus.Alcohol consumption and corresponding factors: A novel perspective on the risk factors of esophageal cancer.Prospective study of serum B vitamins levels and oesophageal and gastric cancers in ChinaCholine and betaine consumption lowers cancer risk: a meta-analysis of epidemiologic studies.Choline and betaine intakes are associated with reduced risk of nasopharyngeal carcinoma in adults: a case-control study.Intakes of folate, methionine, vitamin B6, and vitamin B12 with risk of esophageal and gastric cancer in a large cohort study.Choline nutrition programs brain development via DNA and histone methylationNeuroprotective actions of perinatal choline nutritionCigarette smoking and the risk of Barrett's esophagus: a systematic review and meta-analysis.Folate intake and the risk of upper gastrointestinal cancers: a systematic review and meta-analysis.Should visceral fat, strictly linked to hepatic steatosis, be depleted to improve survival?Neuroprotective Actions of Dietary Choline.Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis.Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.Dietary Reference Values for cholineIntake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-AnalysisDietary vitamin B intake and the risk of esophageal cancer: a meta-analysis
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P2860
High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.
description
2010 nî lūn-bûn
@nan
2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
High intake of folate from foo ...... r in an Australian population.
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High intake of folate from foo ...... r in an Australian population.
@en
High intake of folate from foo ...... r in an Australian population.
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type
label
High intake of folate from foo ...... r in an Australian population.
@ast
High intake of folate from foo ...... r in an Australian population.
@en
High intake of folate from foo ...... r in an Australian population.
@nl
prefLabel
High intake of folate from foo ...... r in an Australian population.
@ast
High intake of folate from foo ...... r in an Australian population.
@en
High intake of folate from foo ...... r in an Australian population.
@nl
P2093
P2860
P50
P356
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High intake of folate from foo ...... r in an Australian population.
@en
P2093
Adèle C Green
Australian Cancer Study
Maria Celia Hughes
Nick Hayward
Study of Digestive Health
Torukiri I Ibiebele
P2860
P304
P356
10.3945/JN.110.131235
P407
P577
2010-12-22T00:00:00Z