Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.
about
Chocolate, Air Pollution and Children's Neuroprotection: What Cognition Tools should be at Hand to Evaluate Interventions?A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols.Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?
P2860
Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.
description
2015 nî lūn-bûn
@nan
2015 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@ast
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@en
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@nl
type
label
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@ast
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@en
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@nl
prefLabel
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@ast
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@en
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@nl
P2860
P50
P356
P1476
Recommendations for Developmen ...... ience and Healthy Brain Aging.
@en
P2093
Lauren Dubner
Libby Ward
P2860
P304
P356
10.3233/JAD-150536
P577
2015-09-05T00:00:00Z