Resource-conserving agriculture increases yields in developing countries.
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Physical Methods for Seed Invigoration: Advantages and Challenges in Seed TechnologySustainable intensification of agriculture for human prosperity and global sustainability.Sustainable intensification in agricultural systems.Peak oil, food systems, and public healthEcosystem services and agriculture: tradeoffs and synergiesManaging uncertainty: a review of food system scenario analysis and modellingThe debt of nations and the distribution of ecological impacts from human activitiesAgricultural sustainability: concepts, principles and evidenceA complex social-ecological disaster: Environmentally induced forced migrationDrivers of change in global agricultureRapid assessment of ecosystem services provided by two mineral extraction sites restored for nature conservation in an agricultural landscape in eastern England.Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050.Improving water use in crop production.Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.Insights from life history theory for an explicit treatment of trade-offs in conservation biology.Multi-country evidence that crop diversification promotes ecological intensification of agriculture.Assessing multiple goods and services derived from livestock farming on a nation-wide gradient.Organic agriculture and undernourishment in developing countries: main potentials and challenges.Bright spots among the world’s coral reefs.Reconciling irrigated food production with environmental flows for Sustainable Development Goals implementation.Land system change and food security: towards multi-scale land system solutions.Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru.A complex social-ecological disaster: Environmentally induced forced migration.Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition SecurityRapid assessment of the water–energy–food–climate nexus in six selected basins of North Africa and West Asia undergoing transitions and scarcity threatsSingle-trait functional indices outperform multi-trait indices in linking environmental gradients and ecosystem services in a complex landscapeAfrica’s Land System Trajectories 1980–2005Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-MakingNatural History's Place in Science and SocietyPoverty, risk, and the supply of soil carbon sequestrationBuilding bridges: an integrated strategy for sustainable food production throughout the value chainFood security and biodiversity: can we have both? An agroecological analysisBuffer capacity: capturing a dimension of resilience to climate change in African smallholder agricultureCoupling Agroecology and PAR to Identify Appropriate Food Security and Sovereignty Strategies in Indigenous CommunitiesAgro-Ecological Indicators (AEIs) for Dairy and Mixed Farming Systems Classification: Identifying Alternatives for the Cuban Livestock SectorEcosystem-Based Agriculture Combining Production and Conservation—A Viable Way to Feed the World in the Long Term?A political ecology of high-input agriculture in northern GhanaEconomic and environmental impacts of production intensification in agriculture: comparing transgenic, conventional, and agroecological maize cropsOverview of Ecosystem-Based Approaches to Drought Risk Reduction Targeting Small-Scale Farmers in Sub-Saharan AfricaThe Resilience of Marine Ecosystems to Climatic Disturbances
P2860
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P2860
Resource-conserving agriculture increases yields in developing countries.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
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2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
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name
Resource-conserving agriculture increases yields in developing countries.
@ast
Resource-conserving agriculture increases yields in developing countries.
@en
Resource-conserving agriculture increases yields in developing countries.
@nl
type
label
Resource-conserving agriculture increases yields in developing countries.
@ast
Resource-conserving agriculture increases yields in developing countries.
@en
Resource-conserving agriculture increases yields in developing countries.
@nl
prefLabel
Resource-conserving agriculture increases yields in developing countries.
@ast
Resource-conserving agriculture increases yields in developing countries.
@en
Resource-conserving agriculture increases yields in developing countries.
@nl
P2093
P356
P1476
Resource-conserving agriculture increases yields in developing countries
@en
P2093
F W T Penning De Vries
J I L Morison
P304
P356
10.1021/ES051670D
P407
P577
2006-02-01T00:00:00Z