Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
about
Identification of novel metabolic interactions controlling carbon flux from xylose to ethanol in natural and recombinant yeasts.Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp. nov., Spathaspora hagerdaliae f. a., sp. nov. and Spathaspora gorwiae f. a., sp. nov.Enhancement of ethanol production from green liquor-ethanol-pretreated sugarcane bagasse by glucose-xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strainsBiorefining of wheat straw: accounting for the distribution of mineral elements in pretreated biomass by an extended pretreatment-severity equationCellulose surface degradation by a lytic polysaccharide monooxygenase and its effect on cellulase hydrolytic efficiencyFrom wheat straw to bioethanol: integrative analysis of a separate hydrolysis and co-fermentation process with implemented enzyme production.A novel and efficient fungal delignification strategy based on versatile peroxidase for lignocellulose bioconversion.Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw.Saccharomyces cerevisiae strain comparison in glucose-xylose fermentations on defined substrates and in high-gravity SSCF: convergence in strain performance despite differences in genetic and evolutionary engineering history.Biobutanol production from C5/C6 carbohydrates integrated with pervaporation: experimental results and conceptual plant design.Toward "homolactic" fermentation of glucose and xylose by engineered Saccharomyces cerevisiae harboring a kinetically efficient l-lactate dehydrogenase within pdc1-pdc5 deletion background.A novel chimaeric flocculation protein enhances flocculation in Saccharomyces cerevisiae.
P2860
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P2860
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
description
2014 nî lūn-bûn
@nan
2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Process intensification throug ...... inant Saccharomyces cerevisiae
@ast
Process intensification throug ...... inant Saccharomyces cerevisiae
@en
Process intensification throug ...... inant Saccharomyces cerevisiae
@nl
type
label
Process intensification throug ...... inant Saccharomyces cerevisiae
@ast
Process intensification throug ...... inant Saccharomyces cerevisiae
@en
Process intensification throug ...... inant Saccharomyces cerevisiae
@nl
prefLabel
Process intensification throug ...... inant Saccharomyces cerevisiae
@ast
Process intensification throug ...... inant Saccharomyces cerevisiae
@en
Process intensification throug ...... inant Saccharomyces cerevisiae
@nl
P2093
P2860
P356
P1476
Process intensification throug ...... inant Saccharomyces cerevisiae
@en
P2093
Gerdt Müller
Karin Longus
Manfred Wegleiter
Mario Klimacek
Stefan Krahulec
P2860
P2888
P356
10.1186/1754-6834-7-49
P577
2014-04-03T00:00:00Z
P5875
P6179
1018959904