Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of food
about
Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed caseinThe production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores.Metabolism of dietary sulphate: absorption and excretion in humans.Do patients with moderately impaired gastrointestinal function requiring enteral nutrition need a predigested nitrogen source? A prospective crossover controlled clinical trial.Role of intestinal bacteria in nutrient metabolism.High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: the increased luminal bulk connection.Sex differences in gut fermentation and immune parameters in rats fed an oligofructose-supplemented dietPhysiological and nutritional factors affecting synthesis of extracellular metalloproteases by Clostridium bifermentans NCTC 2914.Influence of pH, nutrient availability, and growth rate on amine production by Bacteroides fragilis and Clostridium perfringens.Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences.Effects of gut microbes on nutrient absorption and energy regulation.The control and consequences of bacterial fermentation in the human colon.p-Cresyl Sulfate.Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects.Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.Review article: insights into colonic protein fermentation, its modulation and potential health implications.Personalizing protein nourishmentStructure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats.Gut Microbiota in Obesity and Undernutrition.Dual effects of a high-protein diet on DSS-treated mice during colitis resolution phase.Significance of microflora in proteolysis in the colon.Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet.Does digestibility of meat protein help explain large bowel cancer risk?Adaptative increase of ornithine production and decrease of ammonia metabolism in rat colonocytes after hyperproteic diet ingestion.Validation of lactose[15N,15N]ureide as a tool to study colonic nitrogen metabolism.Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers.A novel resistant maltodextrin alters gastrointestinal tolerance factors, fecal characteristics, and fecal microbiota in healthy adult humans.Plasma Amino Acid Abnormalities in Chronic Heart Failure. Mechanisms, Potential Risks and Targets in Human Myocardium Metabolism.Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high-molecular-weight arabinoxylan, starch and protein.Metatranscriptome analysis of the microbial fermentation of dietary milk proteins in the murine gut.Faecal bulking index: A physiological basis for dietary management of bulk in the distal colon.Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding studyPeptides in human nutrition
P2860
Q24642085-E3DC1E70-40B3-4FAA-8E05-A5C927655EEEQ34031430-8670FC48-E1D4-4658-AFFC-18FF3EC0C8E1Q34394214-8CF8DDE4-5322-4E8F-BB6C-05517DDE8ABFQ34395692-5DC7B60B-C76B-41D0-A5C1-857E3B5CF261Q34450176-A28AAF6D-4D67-46F1-97BC-EA4FCAB3CB81Q35196152-187B1B27-F0B7-41B1-86A5-2E14ED36EF62Q35923688-C6987F4D-BBBD-4A10-90C6-96CDE51BC796Q35956589-FA56445B-F4E7-44DF-9FF7-73F0C2B35B31Q36076398-4E30022B-3AC2-4739-B22E-ADF85C8CD0DBQ36674023-312660D1-3392-438A-9F19-62F8082552DFQ36694958-655D2BED-93CE-4041-BC77-C232F1D361D9Q37455596-A2132E59-686F-4D7B-B46D-97FFE640E609Q37672982-39F5C6DD-9493-41CB-9450-67DB9CF9C224Q38350816-DC9F532B-1E94-4720-BDD1-9933346B0E1FQ38567286-36A4E964-314C-4E45-8E48-A601B6C9760DQ38623020-52B1B578-F9B7-4214-92AD-FA3587DDA9FBQ38682079-42E18BDB-2090-42BC-B69E-3256DE080C5BQ38781599-EA9CB45B-E7DB-4663-A5F8-CFD56AEB1BB2Q39111395-E827FF82-3675-4D41-A02B-BB01E3C4CE30Q39453156-F4523EB5-8378-423E-8079-BC6A779732D9Q42097668-BE7D97FC-38D8-47C0-AE47-17D0105C0351Q42475412-772AB5E4-C1A0-4847-AF2D-DE3240446CA3Q42516351-FFED29E3-AF33-4DC6-A29B-4BCBE43C3849Q44830091-599EF8C1-0878-424B-AC2A-DE24F1D391B2Q45207470-CA6E63CB-A00B-4E0A-9D8A-5DDF571FEAFDQ46269129-2B942A72-77BF-43CE-9471-09856F910359Q46438949-F0F95780-725E-486A-898B-1A5603C4235DQ47123397-8F210AB6-8296-4798-B0E8-3B0B32B3D7CCQ47397073-C5080FD8-7411-4E14-9B8B-B597CCB6E5B5Q53408664-FF5072C7-7B5B-4BB4-B22C-B8C575FB04CDQ54050241-69C08B91-08FD-4A52-A7CE-62F38550FD99Q57111072-224EEC24-9C83-4603-8414-C652E92F9B79Q57223369-178B35C0-25B2-474B-8FEB-EB1297710AFC
P2860
Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of food
description
1988 nî lūn-bûn
@nan
1988 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1988 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
name
Nitrogen losses from the human ...... ffect of physical form of food
@ast
Nitrogen losses from the human ...... ffect of physical form of food
@en
Nitrogen losses from the human ...... ffect of physical form of food
@nl
type
label
Nitrogen losses from the human ...... ffect of physical form of food
@ast
Nitrogen losses from the human ...... ffect of physical form of food
@en
Nitrogen losses from the human ...... ffect of physical form of food
@nl
prefLabel
Nitrogen losses from the human ...... ffect of physical form of food
@ast
Nitrogen losses from the human ...... ffect of physical form of food
@en
Nitrogen losses from the human ...... ffect of physical form of food
@nl
P2860
P356
P1433
P1476
Nitrogen losses from the human ...... ffect of physical form of food
@en
P2093
J H Cummings
P2860
P304
P356
10.1136/GUT.29.6.809
P407
P577
1988-06-01T00:00:00Z