Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.
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The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factorsFruit and vegetables and cancer riskHuman papillomavirus-16 modifies the association between fruit consumption and head and neck squamous cell carcinomaDiet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortiumFruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).The role of a Mediterranean diet on the risk of oral and pharyngeal cancer8-oxo-7,8-dihydro-2'-deoxyguanosine as a biomarker of oxidative damage in oesophageal cancer patients: lack of association with antioxidant vitamins and polymorphism of hOGG1 and GST.Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies.Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health StudyFoods, nutrients and the risk of oral and pharyngeal cancer.Tumor angiogenesis as a target for dietary cancer preventionEarly detection in head and neck cancer - current state and future perspectives.4. Cancers attributable to dietary factors in the UK in 2010. I. Low consumption of fruit and vegetables.Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer: A Meta-Analysis of Epidemiologic Studies.Pretreatment oral hygiene habits and survival of head and neck squamous cell carcinoma (HNSCC) patients.Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibreMetal concentrations in hair of patients with various head and neck cancers as a diagnostic aid.Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.Dairy products, leanness, and head and neck squamous cell carcinomaMalignant tumors of the larynx: Clinicopathologic profile and implication for late disease presentationNutrition and health: guidelines for dental practitioners.Cancer incidence attributable to insufficient fruit and vegetable consumption in Alberta in 2012.Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?The anatomic distribution of malignant and premalignant glottic lesions and its relations to smoking.The INHANCE consortium: toward a better understanding of the causes and mechanisms of head and neck cancer.Life course models for upper aero-digestive tract cancer.Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits.Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.Body mass index, body mass change, and risk of oral cavity cancer: results of a large population-based case-control study, the ICARE study.Dietary patterns and risk of cancers of the upper aerodigestive tract: a factor analysis in Uruguay.Risk factors for esophageal cancer in a low-incidence area of Brazil.Intakes of citrus fruit and risk of esophageal cancer: A meta-analysis.Anthropometric and Dietary Factors as Predictors of DNA Damage in Obese Women.A prospective study of one-carbon metabolism biomarkers and cancer of the head and neck and esophagusDietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortVariety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
P2860
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P2860
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.
description
2006 nî lūn-bûn
@nan
2006 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@ast
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@en
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@nl
type
label
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@ast
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@en
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@nl
prefLabel
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@ast
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@en
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@nl
P2093
P50
P1476
Intake of fruits and vegetable ...... t: the prospective EPIC-study.
@en
P2093
Carla H van Gils
Christina Bamia
Elisabet Wirfalt
Franco Berrino
Frederike L Büchner
Göran Berglund
Ingegerd Johansson
J Ramón Quirós
Kurt Hoffmann
Maria Dolores Chirlaque
P2888
P304
P356
10.1007/S10552-006-0036-4
P50
P577
2006-09-01T00:00:00Z