Quantitation of carnosine in humans plasma after dietary consumption of beef.
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Metabolomics in the identification of biomarkers of dietary intakeDeterminants of muscle carnosine contentCarnosine and its constituents inhibit glycation of low-density lipoproteins that promotes foam cell formation in vitro.Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.Individual variability in human blood metabolites identifies age-related differences.Anti-Oxidative and Anti-Inflammation Activities of Pork ExtractsBiological functions of histidine-dipeptides and metabolic syndrome.Transforming dietary peptides in promising lead compounds: the case of bioavailable carnosine analogs.Role of L-carnosine in the control of blood glucose, blood pressure, thermogenesis, and lipolysis by autonomic nerves in rats: involvement of the circadian clock and histamine.Carnosine: from exercise performance to health.The detox strategy in smoking comprising nutraceutical formulas of non-hydrolyzed carnosine or carcinine used to protect human health.Physiological and therapeutic effects of carnosine on cardiometabolic risk and disease.Different conformational forms of serum carnosinase detected by a newly developed sandwich ELISA for the measurements of carnosinase concentrations.Therapeutic efficacy of natural dipeptide carnosine against human cervical carcinoma cells.L-carnosine inhibits metastasis of SK-Hep-1 cells by inhibition of matrix metaoproteinase-9 expression and induction of an antimetastatic gene, nm23-H1.Endogenous L-Carnosine Level in Diabetes Rat Cardiac Muscle.Food restriction and refeeding in lambs influence muscle antioxidant status.Meeting-in-the-middle using metabolic profiling - a strategy for the identification of intermediate biomarkers in cohort studies.Low plasma carnosinase activity promotes carnosinemia after carnosine ingestion in humans.Impact of red meat consumption on the metabolome of rats.Global antioxidant response of meat.L-carnosine as an enhancer to computerized cognitive behaviour therapy in Japanese workers, an unjustified claim
P2860
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P2860
Quantitation of carnosine in humans plasma after dietary consumption of beef.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@ast
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@en
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@nl
type
label
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@ast
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@en
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@nl
prefLabel
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@ast
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@en
Quantitation of carnosine in humans plasma after dietary consumption of beef.
@nl
P356
P1476
Quantitation of carnosine in humans plasma after dietary consumption of beef
@en
P2093
Stella L Volpe
Young Joon Park
P304
P356
10.1021/JF047934H
P407
P577
2005-06-01T00:00:00Z