Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
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Current Hypothesis for the Relationship between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer PreventionHealth-promoting components of fruits and vegetables in the dietNew neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesityDoes transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility StudyEffect of fresh orange juice intake on physiological characteristics in healthy volunteersFeasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention.Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study.Colon cancer: a civilization disorder.Seeking cancer-related information from media and family/friends increases fruit and vegetable consumption among cancer patientsCruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.Diet and supplements and their impact on colorectal cancer.Legume consumption and colorectal adenoma risk: a meta-analysis of observational studiesDietary patterns and the risk of colorectal adenomas: the Black Women's Health StudyDietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.Colorectal cancer prevention through dietary and lifestyle modificationsBetulinic acid inhibits colon cancer cell and tumor growth and induces proteasome-dependent and -independent downregulation of specificity proteins (Sp) transcription factors.Association between dietary fiber and incident cases of colon polyps: the adventist health studyAssociation Between Consumption of Fruits and Vegetables and Risk of Colorectal Adenoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.Dietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced ob/ob mice.Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial.Mobile Technology for Vegetable Consumption: A Randomized Controlled Pilot Study in Overweight Adults.Lifestyle and lifestyle-related comorbidities independently associated with colorectal adenoma recurrence in elderly Chinese people.Fruit and vegetable intakes are associated with lower risk of colorectal adenomasDairy products, leanness, and head and neck squamous cell carcinomaA nutritional program improved lipid profiles and weight in 28 chiropractic patients: a retrospective case seriesA prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis.Noninvasive detection of candidate molecular biomarkers in subjects with a history of insulin resistance and colorectal adenomas.Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon.Factors that increase risk of colon polyps.Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?Dietary, endocrine, and metabolic factors in the development of colorectal cancer.Dietary bioactive compounds and their health implications.Colorectal cancer screening and prevention in women.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Turkish doctors' cohort: healthy despite low screening.Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors.Evaluation of the Impact of Cancer Treatment on the Adoption and Consolidation of Pro-Health Attitudes in the Field of Cancer in Treated Patients with Colon Cancer.Fruit and vegetable intakes and risk of colorectal cancer and incident and recurrent adenomas in the PLCO cancer screening trial.
P2860
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P2860
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
description
2006 nî lūn-bûn
@nan
2006 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@ast
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@en
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@nl
type
label
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@ast
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@en
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@nl
prefLabel
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@ast
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@en
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@nl
P2093
P50
P1433
P1476
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
@en
P2093
Andrew T Chan
Karin B Michels
Rohit Singhania
P304
P356
10.1158/0008-5472.CAN-05-3637
P407
P577
2006-04-01T00:00:00Z