Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.
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Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidinHuman papillomavirus-16 modifies the association between fruit consumption and head and neck squamous cell carcinomaVitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trialAnti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral HealthChemopreventive Agents and Inhibitors of Cancer Hallmarks: May Citrus Offer New Perspectives?Peripheral blood DNA methylation profiles are indicative of head and neck squamous cell carcinoma: an epigenome-wide association studyGastric reflux is an independent risk factor for laryngopharyngeal carcinomaOral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancerAnalysis of oral cancer epidemiology in the US reveals state-specific trends: implications for oral cancer preventionA case-control study on the combined effects of p53 and p73 polymorphisms on head and neck cancer risk in an Italian populationAnalysis of primary risk factors for oral cancer from select US states with increasing rates.Chemoprevention of oral cancer by lyophilized strawberries.Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling.The association between change in body mass index and upper aerodigestive tract cancers in the ARCAGE project: multicenter case-control study.Quality of systematic reviews of observational nontherapeutic studies.Grape seed extract and resveratrol prevent 4-nitroquinoline 1-oxide induced oral tumorigenesis in mice by modulating AMPK activation and associated biological responsesInteraction between tobacco and alcohol use and the risk of head and neck cancer: pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.Polymorphic repeat length in the AIB1 gene and breast cancer risk in BRCA1 and BRCA2 mutation carriers: a meta-analysis of observational studies.Combining adjusted and unadjusted findings in mixed research synthesisAssociations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.Higher incidence of head and neck cancers among Vietnamese American men in CaliforniaNeighbourhood ethnic composition and diet among Mexican-Americans.Squamous Cell Carcinoma - Similarities and Differences among Anatomical Sites.Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.Population attributable risks of oral cavity cancer to behavioral and medical risk factors in France: results of a large population-based case-control study, the ICARE study.Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells.Pretreatment oral hygiene habits and survival of head and neck squamous cell carcinoma (HNSCC) patients.Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.The cultural and social context of oral and pharyngeal cancer risk and control among Hispanics in New YorkAn integrated method for the identification of novel genes related to oral cancerLow Frequency of Fruit and Vegetable Consumption Among Canadian Youth: Findings From the 2012/2013 Youth Smoking Survey.Widening socio-economic inequalities in oral cancer incidence in Scotland, 1976-2002Silymarin and epithelial cancer chemoprevention: how close we are to bedside?Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.A suggestion for quality assessment in systematic reviews of observational studies in nutritional epidemiology.Prevention of Carcinogen-Induced Oral Cancer by SulforaphaneAcculturation and serum nutrients thought to be involved with cancer prevention among Mexican American men in the United States.Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.Dairy products, leanness, and head and neck squamous cell carcinoma
P2860
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P2860
Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.
description
2006 nî lūn-bûn
@nan
2006 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2006年の論文
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2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Association between fruit and ...... ysis of observational studies.
@ast
Association between fruit and ...... ysis of observational studies.
@en
Association between fruit and ...... ysis of observational studies.
@nl
type
label
Association between fruit and ...... ysis of observational studies.
@ast
Association between fruit and ...... ysis of observational studies.
@en
Association between fruit and ...... ysis of observational studies.
@nl
prefLabel
Association between fruit and ...... ysis of observational studies.
@ast
Association between fruit and ...... ysis of observational studies.
@en
Association between fruit and ...... ysis of observational studies.
@nl
P2093
P356
P1476
Association between fruit and ...... ysis of observational studies.
@en
P2093
Carmelo G A Nobile
Claudia Pileggi
Italo F Angelillo
Maria Pavia
P304
P356
10.1093/AJCN/83.5.1126
P407
P577
2006-05-01T00:00:00Z