Curry consumption and cognitive function in the elderly. - Wikidata - wikimedia - TriplyDB

Curry consumption and cognitive function in the elderly.

Curry consumption and cognitive function in the elderly.

http://www.wikidata.org/entity/Q34569393

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Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II - contemporary contextual research Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry Prevention of Alzheimer's disease Fortification of condiments and seasonings with iron for preventing anaemia and improving health Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function Neuroprotection by spice-derived nutraceuticals: you are what you eat!The effect of curcumin (turmeric) on Alzheimer's disease: An overview Natural mood foods: the actions of polyphenols against psychiatric and cognitive disorders Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits Curcumin as a therapeutic agent in dementia: a mini systematic review of human studies Curcumin and Resveratrol in the Management of Cognitive Disorders: What is the Clinical Evidence?Anticancer Efficacy of Polyphenols and Their Combinations Vitamin E, Turmeric and Saffron in Treatment of Alzheimer's Disease A chemical analog of curcumin as an improved inhibitor of amyloid Abeta oligomerization Insights from zebrafish and mouse models on the activity and safety of ar-turmerone as a potential drug candidate for the treatment of epilepsy Curcumin enhances neurogenesis and cognition in aged rats: implications for transcriptional interactions related to growth and synaptic plasticity The Essential Medicinal Chemistry of Curcumin Curcumin alters the salt bridge-containing turn region in amyloid β(1-42) aggregates.Effects of diet on brain plasticity in animal and human studies: mind the gap.A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial.Curcumin, inflammation, ageing and age-related diseases.Epigenetic changes induced by curcumin and other natural compounds.Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012).Redox-based therapeutics in neurodegenerative disease.Modulation of protein kinase C by curcumin; inhibition and activation switched by calcium ions.Neuroprotective effects of curcumin on endothelin-1 mediated cell death in hippocampal neurons.Stuck at the bench: Potential natural neuroprotective compounds for concussion.The influence of dietary factors in central nervous system plasticity and injury recovery.The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging.The effect of Polygonum minus extract on cognitive and psychosocial parameters according to mood status among middle-aged women: a randomized, double-blind, placebo-controlled study.Dose-dependent effect of Curcuma longa for the treatment of Parkinson's disease Antidepressant-like effects of curcumin in WKY rat model of depression is associated with an increase in hippocampal BDNF Curcumin and neurodegenerative diseases.Association of curry consumption with blood lipids and glucose levels.Effects of turmeric on Alzheimer's disease with behavioral and psychological symptoms of dementia Duality of Antidepressants and Neuroprotectants.Protein folding and aggregation into amyloid: the interference by natural phenolic compounds Natural products as a source of Alzheimer's drug leads.Multipotent natural agents to combat Alzheimer's disease. Functional spectrum and structural features.Neuroinflammation, neurodegeneration, and depression.

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P2860

Curry consumption and cognitive function in the elderly.

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2006 nî lūn-bûn

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2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած

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2006 թվականի հուլիսին հրատարակված գիտական հոդված

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2006年の論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年论文

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name

Curry consumption and cognitive function in the elderly.

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Curry consumption and cognitive function in the elderly.

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Curry consumption and cognitive function in the elderly.

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Curry consumption and cognitive function in the elderly.

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Curry consumption and cognitive function in the elderly.

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Curry consumption and cognitive function in the elderly.

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Curry consumption and cognitive function in the elderly.

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Curry consumption and cognitive function in the elderly.

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Curry consumption and cognitive function in the elderly.

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American Journal of Epidemiology

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Curry consumption and cognitive function in the elderly.

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P2093

Ee-Heok Kua

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Hong-Choon Chua

http://www.w3.org/2001/XMLSchema#string

Leslie Lim

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Peak-Chiang Chiam

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Theresa Lee

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Tze-Pin Ng

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P2860

The Mini-Mental State Examination: A Comprehensive Review

“Mini-mental state”

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

Pharmacology of Curcuma longa

A semi-structured clinical interview for the assessment of diagnosis and mental state in the elderly: the Geriatric Mental State Schedule: I. Development and reliability

The curcuma antioxidants: pharmacological effects and prospects for future clinical use. A review.

Risk of Alzheimer's disease and duration of NSAID use.

Apolipoprotein E polymorphism and Alzheimer disease: The Indo-US Cross-National Dementia Study.

Antioxidant activity of curcumin and related compounds.

A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer's disease. The Alzheimer's Disease Cooperative Study.

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16870699

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