Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine.
about
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine.
description
2006 nî lūn-bûn
@nan
2006 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Fungal strains isolated from c ...... ved in the cork taint of wine.
@ast
Fungal strains isolated from c ...... ved in the cork taint of wine.
@en
Fungal strains isolated from c ...... ved in the cork taint of wine.
@nl
type
label
Fungal strains isolated from c ...... ved in the cork taint of wine.
@ast
Fungal strains isolated from c ...... ved in the cork taint of wine.
@en
Fungal strains isolated from c ...... ved in the cork taint of wine.
@nl
prefLabel
Fungal strains isolated from c ...... ved in the cork taint of wine.
@ast
Fungal strains isolated from c ...... ved in the cork taint of wine.
@en
Fungal strains isolated from c ...... ved in the cork taint of wine.
@nl
P2093
P356
P1433
P1476
Fungal strains isolated from c ...... ved in the cork taint of wine.
@en
P2093
Joseph-Pierre Guiraud
Sabine Schorr-Galindo
Ziya Gunata
P304
P356
10.1016/J.FM.2006.05.002
P577
2006-05-13T00:00:00Z