Dietary flavonoids and gastric cancer risk in a Korean population. - Wikidata - wikimedia - TriplyDB

Dietary flavonoids and gastric cancer risk in a Korean population.

Dietary flavonoids and gastric cancer risk in a Korean population.

http://www.wikidata.org/entity/Q34578053

about

Natural Polyphenols for Prevention and Treatment of Cancer Dietary isoflavones and gastric cancer: A brief review of current studies Date (Phoenix dactylifera) Polyphenolics and Other Bioactive Compounds: A Traditional Islamic Remedy's Potential in Prevention of Cell Damage, Cancer Therapeutics and Beyond Helicobacter pylori Infection and Risk of Gastric Cancer in Korea: A Quantitative Systematic Review.Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population.Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits Genetic variations of DICKKOPF family genes might not be associated with gastric cancer susceptibility Genetic variant of PRKAA1 and gastric cancer risk in an eastern Chinese population.Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans.PSCA polymorphisms and gastric cancer susceptibility in an eastern Chinese population Genetic variant rs4072037 of MUC1 and gastric cancer risk in an Eastern Chinese population.Effect of dietary vitamin C on gastric cancer risk in the Korean population.The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.Effects of alcohol consumption, ALDH2 rs671 polymorphism, and Helicobacter pylori infection on the gastric cancer risk in a Korean population.The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.Fisetin inhibits cellular proliferation and induces mitochondria-dependent apoptosis in human gastric cancer cells.Dietary folate, one-carbon metabolism-related genes, and gastric cancer risk in Korea.Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention Dietary inflammatory index and the risk of gastric cancer in a Korean population.Association between ALDH2 rs671 G>A polymorphism and gastric cancer susceptibility in Eastern Asia.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies.Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population.Physical Activity and Gastric Cancer Risk in Patients with and without Infection in A Korean Population: A Hospital-Based Case-Control Study

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P2860

Dietary flavonoids and gastric cancer risk in a Korean population.

http://www.wikidata.org/entity/Q34578053

description

2014 nî lūn-bûn

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2014 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Dietary flavonoids and gastric cancer risk in a Korean population.

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Chan Gyoo Kim

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Hae Dong Woo

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Il Ju Choi

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Jeonghee Lee

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Jeongseon Kim

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Jong Yeul Lee

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Oran Kwon

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P2860

Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis

Tobacco and cancer: recent epidemiological evidence

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Tobacco smoke and involuntary smoking

Prediction of cancer incidence and mortality in Korea, 2014.

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.

Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults

Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.

Dietary flavonoid intake and risk of stomach and colorectal cancer.

Redox features of the cell: a gender perspective.

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10.3390/NU6114961

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11

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