Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study. - Wikidata - wikimedia - TriplyDB

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

http://www.wikidata.org/entity/Q34580763

about

Phytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies.Incidence, mortality and survival patterns of prostate cancer among residents in Singapore from 1968 to 2002 Pulse consumption, satiety, and weight management.Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy.Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.Dietary intakes, obesity and health behaviors in Native Hawaiians residing in Southern California.Racial/ethnic differences in lifestyle-related factors and prostate cancer risk: the Multiethnic Cohort Study.Hypospadias and maternal intake of phytoestrogens Urinary phytoestrogen excretion and prostate cancer risk: a nested case-control study in the Multiethnic Cohort.Endocrine-immune-paracrine interactions in prostate cells as targeted by phytomedicines.Risks and benefits of dietary isoflavones for cancer.Phytochemicals and cancer risk: a review of the epidemiological evidence.Phytoestrogens and risk of prostate cancer: a meta-analysis of observational studies.Is phytoestrogen intake associated with decreased risk of prostate cancer? A systematic review of epidemiological studies based on 17,546 cases.A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies.Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.Dietary intake of isoflavones and coumestrol and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

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P2860

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

http://www.wikidata.org/entity/Q34580763

description

2008 nî lūn-bûn

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2008 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

@hyw

2008 թվականի օգոստոսին հրատարակված գիտական հոդված

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2008年の論文

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2008年論文

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2008年論文

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2008年論文

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2008年論文

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2008年論文

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2008年论文

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name

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

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Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

@en

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

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type

label

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

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Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

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Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

@nl

prefLabel

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

@ast

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

@en

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

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International Journal of Cancer

P1476

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.

@en

P2093

Laurence N Kolonel

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Lynne R Wilkens

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Multiethnic Cohort Study

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Song-Yi Park

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Suzanne P Murphy

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P2860

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings

Legumes and soybeans: overview of their nutritional profiles and health effects.

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.

Soy and isoflavone consumption in relation to prostate cancer risk in China.

Cereal grains, legumes and diabetes.

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

The role of soy phytoestrogens in prostate cancer.

Emerging evidence on the role of soy in reducing prostate cancer risk.

Soy consumption and colorectal cancer.

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927-932

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scholarly article

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10.1002/IJC.23594

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4

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123

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Brian E. Henderson

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2008-08-01T00:00:00Z

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51398328

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18521907

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3040575

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