A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.
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Oxidative stress and DNA methylation in prostate cancer.Reduced cancer risk in vegetarians: an analysis of recent reports.Plant-based, no-added-fat or American Heart Association diets: impact on cardiovascular risk in obese children with hypercholesterolemia and their parents.Comparison of correlates of bone mineral density in individuals adhering to lacto-ovo, vegan, or omnivore diets: a cross-sectional investigation.Men, food, and prostate cancer: gender influences on men's diets.
P2860
A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.
description
2008 nî lūn-bûn
@nan
2008 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@ast
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@en
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@nl
type
label
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@ast
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@en
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@nl
prefLabel
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@ast
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@en
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@nl
P2093
P1476
A very-low-fat vegan diet incr ...... of pathogenic dietary factors.
@en
P2093
Antonella Dewell
Christine S Chi
Dean Ornish
Gerdi Weidner
Michael D Sumner
P304
P356
10.1016/J.JADA.2007.10.044
P577
2008-02-01T00:00:00Z