Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
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Biomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and BeyondIsoflavones are safe compounds for therapeutical applications - evaluation of in vitro data.Bioavailability and pharmacokinetics of genistein: mechanistic studies on its ADME.Biochanin A Modulates Cell Viability, Invasion, and Growth Promoting Signaling Pathways in HER-2-Positive Breast Cancer Cells.Biomarkers of dietary exposure are associated with lower risk of breast fibroadenomas in Chinese womenUrinary phytoestrogen excretion and postmenopausal breast cancer risk: the multiethnic cohort study.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Isoflavones - Mechanism of Action and Impact on Breast Cancer RiskIsoflavonoids - an overview of their biological activities and potential health benefits.Daidzein induced apoptosis via down-regulation of Bcl-2/Bax and triggering of the mitochondrial pathway in BGC-823 cells.Diet and breast cancer: a systematic review.Soy, red clover, and isoflavones and breast cancer: a systematic reviewPhytoestrogenic isoflavonoids in epidemiologic and clinical research.Implications of cancer stem cell theory for cancer chemoprevention by natural dietary compounds.Role of metabolism in the effects of genistein and its phase II conjugates on the growth of human breast cell lines.A novel prenylflavone restricts breast cancer cell growth through AhR-mediated destabilization of ERα proteinZinc and cancer: implications for LIV-1 in breast cancer.Aggressive prostate cancer is prevented in ERαKO mice and stimulated in ERβKO TRAMP miceMetformin and soybean-derived bioactive molecules attenuate the expansion of stem cell-like epithelial subpopulation and confer apoptotic sensitivity in human colon cancer cells.The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genisteinIntake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.Targeting sonic hedgehog signaling by compounds and derivatives from natural productsProbiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control StudyLevels of urinary isoflavones and lignan polyphenols in Japanese women.Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.Factors to consider in the association between soy isoflavone intake and breast cancer risk.Serum estrogen receptor bioactivity and breast cancer risk among postmenopausal womenRisks and benefits of dietary isoflavones for cancer.Risk factors for breast cancer: epidemiological evidence from Japanese studies.The life and death of breast cancer cells: proposing a role for the effects of phytoestrogens on potassium channels.Phytochemicals and cancer risk: a review of the epidemiological evidence.Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.Estrogen and cancers of the colorectum, breast, and lung in postmenopausal women.Metabolism and health effects of phyto-estrogens.Repression of mammosphere formation of human breast cancer cells by soy isoflavone genistein and blueberry polyphenolic acids suggests diet-mediated targeting of cancer stem-like/progenitor cells.Consensus: soy isoflavones as a first-line approach to the treatment of menopausal vasomotor complaints.Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men.The Japanese Breast Cancer Society clinical practice guidelines for epidemiology and prevention of breast cancer, 2015 edition.Oxidative Stress: Harms and Benefits for Human HealthSoy isoflavone genistein upregulates epithelial adhesion molecule E-cadherin expression and attenuates beta-catenin signaling in mammary epithelial cells.
P2860
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P2860
Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
description
2008 nî lūn-bûn
@nan
2008 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մարտին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Plasma isoflavone level and su ...... based prospective study group.
@ast
Plasma isoflavone level and su ...... based prospective study group.
@en
Plasma isoflavone level and su ...... based prospective study group.
@nl
type
label
Plasma isoflavone level and su ...... based prospective study group.
@ast
Plasma isoflavone level and su ...... based prospective study group.
@en
Plasma isoflavone level and su ...... based prospective study group.
@nl
prefLabel
Plasma isoflavone level and su ...... based prospective study group.
@ast
Plasma isoflavone level and su ...... based prospective study group.
@en
Plasma isoflavone level and su ...... based prospective study group.
@nl
P2093
P356
P1476
Plasma isoflavone level and su ...... based prospective study group.
@en
P2093
Japan Public Health Center-based prospective study group
Manami Inoue
Motoki Iwasaki
Norie Kurahashi
Seiichiro Yamamoto
Shizuka Sasazuki
Shoichiro Tsugane
Tetsuya Otani
Tsutomu Miura
P304
P356
10.1200/JCO.2007.13.9964
P407
P577
2008-03-03T00:00:00Z