High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
about
Environmental causes of esophageal cancerNo evidence of HPV DNA in esophageal squamous cell carcinoma in a population of Southern BrazilSubtyping sub-Saharan esophageal squamous cell carcinoma by comprehensive molecular analysisHigh-temperature beverages and foods and esophageal cancer risk--a systematic reviewDiet and esophageal diseaseSignificant variation in the concentration of carcinogenic polycyclic aromatic hydrocarbons in yerba maté samples by brand, batch, and processing methodEsophageal squamous cell carcinoma - precursor lesions and early diagnosisTea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control studyMaté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studiesGrand challenges in cancer epidemiology and prevention.Africa's oesophageal cancer corridor: Do hot beverages contribute?Esophageal Cancer, the Topmost Cancer at MTRH in the Rift Valley, Kenya, and Its Potential Risk Factors.Polycyclic aromatic hydrocarbons and esophageal squamous cell carcinoma.Epidemiology of Esophageal Squamous Cell Carcinoma.International cancer seminars: a focus on esophageal squamous cell carcinoma.Exposure to biomass smoke as a risk factor for oesophageal and gastric cancer in low-income populations: A systematic review.Unchanging pattern of prevalence of esophageal cancer, overall and by histological subtype, in the endoscopy service of the main referral hospital in the central region of Rio Grande do Sul State, in Southern Brazil.Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.Food groups and risk of prostate cancer: a case-control study in Uruguay.Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.Maté consumption and risk of oral cancer: Case-control study in Uruguay.Urinary Concentrations of Polycyclic Aromatic Hydrocarbon Metabolites in Maté Drinkers in Rio Grande do Sul, Brazil.Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.Stimulating Consumption: Yerba Mate Myths, Markets, and Meanings from Conquest to PresentEsophageal Cancer: Priorities for PreventionDetermination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric DetectionPolycyclic Aromatic Hydrocarbons (PAHs) Occurrence and Toxicity in Camellia sinensis and Herbal TeaDetermination of Polycyclic Aromatic Hydrocarbons in Water- and Gin-Based Tea Infusions of Selected Tea Brands in Nigeria
P2860
Q28388848-12CC76DB-9304-4A09-8038-11E745074F97Q28389967-968E5EF0-0D49-4AE8-B69B-843A30282C79Q28391050-18537D14-4737-4FCF-A24E-5B2B2F33F309Q28391887-B5E522D4-6D39-4A46-BF7B-C50EE986583BQ28391919-9ED98815-EC37-4B23-A547-E1C7118B010EQ28392165-2A0483FB-2D46-4E26-B845-B4A3C01D2AD9Q28395809-FD25F929-BD31-460A-8034-61EA758623D2Q28396223-E16F8B11-E4CC-4E77-99B9-72BF67814C87Q28397300-AD874FB6-7684-436E-BB82-E19C5CF0CE89Q35971370-A138C323-FCFC-4BC6-ACC8-729481ECFD20Q36816906-FC264F8B-7B8D-433C-B78B-09ADBED69EC6Q37486493-C721892F-2E59-459A-8194-66624F353A0FQ38055881-F456CF1D-F03E-48D9-81B1-AAC230E40906Q38368693-3750DDCB-1C54-4200-A864-84EB652E7CFDQ40040780-50B7287F-051B-41AC-8ABD-FBC6E2C97DACQ41686331-2F970723-ECCB-416C-B530-C5D3C2801FBDQ41742696-57DF7901-96E6-41F2-82A7-3E364E16C32CQ42436657-1978387C-AF6B-4640-AF0E-47CB43B6589BQ47834022-74E2199E-487B-45C2-A13A-FFCF855DF131Q50079458-73A5CAA4-818D-4BFB-A1D9-9D0755267430Q50917687-100A531B-A34A-40B5-A1CA-CA7823D2FCC0Q51249843-88A321F9-7ADE-4E78-95F4-F335768ECCBDQ53701700-7182CEF9-04BB-4AC3-A622-E95032C834A4Q55894781-0C5C1CF4-CF8A-42A7-9397-205A04A7C1B8Q57742481-81214A2D-3786-4D0C-8DD9-D4C96BB1503CQ59146065-884CCBD1-5C4D-43E5-9D82-DEEEE075D304Q59157795-BB9E5C22-A14F-4A88-BC8B-907CAE197504Q59205375-A0DD4FC8-7778-4F66-AC5D-A411A40B5310
P2860
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
description
2008 nî lūn-bûn
@nan
2008 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
@en
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
@nl
type
label
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
@en
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
@nl
prefLabel
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
@en
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
@nl
P2093
P1476
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.
@en
P2093
Farin Kamangar
Michele M Schantz
Renato B Fagundes
Sanford M Dawsey
P304
P356
10.1158/1055-9965.EPI-08-0025
P577
2008-05-01T00:00:00Z