The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trialsMilk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and MenThe impact of breakfast in metabolic and digestive health.Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina.Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer riskChronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot studyEffect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women.Effects of Peanut Processing on Masticatory Performance during Variable Appetitive StatesNut consumption and risk of stroke in US male physiciansEffect of almond consumption on the serum fatty acid profile: a dose-response studyAssociation of nut consumption with total and cause-specific mortality.Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populationsTree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.Nut consumption and risk of mortality in the Physicians' Health Study.Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial.Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight.Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.Nut Consumption and Cardiovascular Risk in Older Chinese: The Guangzhou Biobank Cohort Study.Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjectsGreater frequency of nut consumption is associated with lower prevalence of peripheral arterial diseaseEffects of pistachios on body weight in Chinese subjects with metabolic syndrome.Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model.Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin.Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemiaNutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies.The phytochemical composition and antioxidant actions of tree nutsNutritional recommendations for cardiovascular disease prevention.Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2.Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial.A Randomized Trial of a Low-Fat Diet Intervention on Blood Pressure and Hypertension: Tertiary Analysis of the WHI Dietary Modification Trial.
P2860
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P2860
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.
description
2008 nî lūn-bûn
@nan
2008 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
The role of tree nuts and pean ...... multiple potential mechanisms.
@ast
The role of tree nuts and pean ...... multiple potential mechanisms.
@en
The role of tree nuts and pean ...... multiple potential mechanisms.
@nl
type
label
The role of tree nuts and pean ...... multiple potential mechanisms.
@ast
The role of tree nuts and pean ...... multiple potential mechanisms.
@en
The role of tree nuts and pean ...... multiple potential mechanisms.
@nl
prefLabel
The role of tree nuts and pean ...... multiple potential mechanisms.
@ast
The role of tree nuts and pean ...... multiple potential mechanisms.
@en
The role of tree nuts and pean ...... multiple potential mechanisms.
@nl
P2093
P356
P1433
P1476
The role of tree nuts and pean ...... multiple potential mechanisms.
@en
P2093
Emilio Ros
Joan Sabaté
Penny M Kris-Etherton
P304
1746S-1751S
P356
10.1093/JN/138.9.1746S
P407
P50
P577
2008-09-01T00:00:00Z