Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
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Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
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2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
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2013 թվականի փետրվարին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@ast
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@en
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@nl
type
label
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@ast
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@en
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@nl
prefLabel
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@ast
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@en
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@nl
P2093
P2860
P1433
P1476
Effect of heavy atoms on the thermal stability of α-amylase from Aspergillus oryzae.
@en
P2093
Katsuhide Yutani
Michihiro Sugahara
Michiyo Takehira
P2860
P304
P356
10.1371/JOURNAL.PONE.0057432
P407
P577
2013-02-25T00:00:00Z