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Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their ManagementNatural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological EffectsThe intestinal barrier as an emerging target in the toxicological assessment of mycotoxinsAntifungal Activity of Essential Oil of Eucalyptus camaldulensis Dehnh. against Selected Fusarium sppDifferential detection of potentially hazardous Fusarium species in wheat grains by an electronic nose.Occurrence, Toxicity, and Analysis of Major Mycotoxins in FoodDifferential gene expression and metabolomic analyses of Brachypodium distachyon infected by deoxynivalenol producing and non-producing strains of Fusarium graminearum.Deoxynivalenol and its toxicity.Effects of dietary arginine and glutamine on alleviating the impairment induced by deoxynivalenol stress and immune relevant cytokines in growing pigs.Determination of the LOQ in real-time PCR by receiver operating characteristic curve analysis: application to qPCR assays for Fusarium verticillioides and F. proliferatumDietary L-arginine supplementation protects weanling pigs from deoxynivalenol-induced toxicity.Paenibacillus polymyxa A26 Sfp-type PPTase inactivation limits bacterial antagonism against Fusarium graminearum but not of F. culmorum in kernel assay.Microarray based gene expression analysis of Sus Scrofa duodenum exposed to zearalenone: significance to human health.Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins.Fusarenon-X-induced apoptosis in the liver, kidney, and spleen of mice.Comparative Analysis of Deoxynivalenol Biosynthesis Related Gene Expression among Different Chemotypes of Fusarium graminearum in Spring Wheat.Changes in metallothionein level in rat hepatic tissue after administration of natural mouldy wheat.Exposure assessment of the tehran population (iran) to zearalenone mycotoxin.Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria.Deficient glutathione in the pathophysiology of mycotoxin-related illness.Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control.Effects of fusariotoxin co-exposure on THP-1 human immune cells.Relationship between mycoparasites lifestyles and biocontrol behaviors against Fusarium spp. and mycotoxins production.Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids.The mycotoxin definition reconsidered towards fungal cyclic depsipeptides.Identification of signatory secondary metabolites during mycoparasitism of Rhizoctonia solani by Stachybotrys elegans.A Brachypodium UDP-Glycosyltransferase Confers Root Tolerance to Deoxynivalenol and Resistance to Fusarium Infection.Label Free Poly(2,5-dimethoxyaniline)-Multi-Walled Carbon Nanotubes Impedimetric Immunosensor for Fumonisin B₁ Detection.Effects of zearalenone on the localization and expression of the growth hormone receptor gene in the uteri of post-weaning piglets.Occurrence of deoxynivalenol and zearalenone in commercial fish feed: an initial study.Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador.Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.Reduction of individual or combined toxicity of fumonisin B1 and zearalenone via dietary inclusion of organo-modified nano-montmorillonite in rats.Protective role of probiotic lactic acid bacteria against dietary fumonisin B1-induced toxicity and DNA-fragmentation in sprague-dawley rats.Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming.Factors associated with the high prevalence of oesophageal cancer in Western Kenya: a review.Interaction of zearalenone with bovine serum albumin as determined by fluorescence quenching.Interaction of α- and β-zearalenols with β-cyclodextrins.Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Fumonisins, trichothecenes and zearalenone in cereals
@ast
Fumonisins, trichothecenes and zearalenone in cereals
@en
Fumonisins, trichothecenes and zearalenone in cereals
@nl
type
label
Fumonisins, trichothecenes and zearalenone in cereals
@ast
Fumonisins, trichothecenes and zearalenone in cereals
@en
Fumonisins, trichothecenes and zearalenone in cereals
@nl
prefLabel
Fumonisins, trichothecenes and zearalenone in cereals
@ast
Fumonisins, trichothecenes and zearalenone in cereals
@en
Fumonisins, trichothecenes and zearalenone in cereals
@nl
P2860
P356
P1476
Fumonisins, trichothecenes and zearalenone in cereals
@en
P2093
Gülden Z Omurtag
Selma Yazar
P2860
P304
P356
10.3390/IJMS9112062
P407
P577
2008-10-31T00:00:00Z